All Food waste articles – Page 20
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NewsWonky food delivery service The Wonki Collective debuts in Wandsworth
The London-based direct-to-consumer service aims to deliver shoppers wonky and surplus food at affordable prices
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NewsFareShare urges return of government support as it dishes up four meals per second
FareShare said the government was now spending nothing on supporting food redistribution charities
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NewsToo Good To Go appoints Sophie Trueman as new MD
Previous MD Paschalis Loucaides is taking over as VP of operations, where he is responsible for managing activities across European markets
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NewsDel Monte announces partnership with UK men’s tennis number one Cameron Norrie
Norrie will participate in a series of promotional activities including national consumer media interviews and a social media campaign
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NewsBirds Eye partners with Asda to launch £20k ‘Pay Your Bills’ campaign
The campaign will run until 14 June and highlight the benefits of frozen food as a healthy and more affordable option than fresh without compromising on quality
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NewsEast of England Co-op joins forces with Too Good To Go across 230-store estate
The Too Good To Go app lets users search for stores taking part in the scheme that have unsold produce.
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NewsRise of migrants stowing away in lorries fuelling food waste
Sources have linked the rise in ‘clandestine infiltration’ to the government’s Rwanda agreement
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NewsCompanies sign up to pilot ‘game-changing’ protocols on Scope 3 GHG emissions
Wrap revealed the new protocols after months of consultation following the COP26 summit in Glasgow last year
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NewsCompany Shop reports big increase in redistribution after Biffa takeover
Company Shop Group said it had handled more than 98 million surplus products in the past year
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NewsOcado funds The Felix Project as operations ramp up to tackle cost of living crisis
The Felix Project is expanding its Enfield warehouse in north London with financial help from partner Ocado Retail
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NewsNomad Foods calls on industry to implement carbon impact assessments
When analysing the 22 frozen Nomad products, most had an equal or lower carbon footprint as similar products using other preservation methods
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NewsOneFarm plans to open major vertical farm in Suffolk
The first phase of development at the Newmarket site will deliver 6,400m² of growing area
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NewsSorted Food and Sloemotion Distillery launch gin liqueur made from surplus strawberries
The strawberries were diverted from the West Yorkshire farm of Annabel’s Deliciously British founder Annabel Makin-Jones last year
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NewsBooker retailers prevent 300,000 meals going to waste via Too Good To Go scheme
Booker said the initiative had prevented over 135,000kg of food from going to waste
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NewsFareShare opens new south west centre to help meet surplus food demand
The warehouse has been operating in trial mode since November 2021
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Promotional FeaturesHow can food brands design nature positive portfolios?
To successfully tackle the impact of inflation, supply chain issues and the climate crisis, food needs a fundamental redesign. Here’s why it’s more straightforward than you think.
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NewsAsda rolls out new digital technology to cut in-store food waste
The supermarket has set a goal of reducing food waste by at least 50% by 2030
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NewsCo-op scraps use by dates on own-brand yoghurt in industry first
Research from Wrap showed 50% of yoghurts are chucked away in unopened packs
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NewsFood distribution charities struggle to meet demand as cost of living crisis escalates
During the two-week period of the Easter school holidays, The Felix Project rescued and delivered 3,400 tonnes of surplus food
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Comment & OpinionHow tech can take a bite out of the food waste problem
Lack of awareness of the severity of the food waste issue is costing us, the health of our planet and our futures, says Jamie Crummie, founder of Too Good To Go