How supermarkets can engage consumers to think more about household food waste

By Cathrine Jansson-Boyd and associate professor in consumer psychology at Anglia Ruskin University2021-10-07T09:10:00

Source: Getty

New research shows how shoppers can be educated to think more about food and prevent waste, says Dr Cathrine Jansson-Boyd, associate professor in consumer psychology at Anglia Ruskin University

How supermarkets can engage consumers to think more about household food waste

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