Archive of all Foodservice articles
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Bidfood launches new interactive platform aimed at pubs
The new platform is the second one the wholesaler has launched over the past year
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JJ Foodservice launches new premium sushi rice line
The wholesaler has introduced a range deal for sushi and Asian fusion dishes
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Spanish wholesale distributor Mevalco to support Bristol social welfare charity
The wholesaler will be donating Spanish specialist food to The Mazi Project
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Caterfood Buying Group launches new format for supplier events
The event will get a makeover, with a new venue and extended networking time
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Pret a Manger drops coffee subscription cost following backlash
The chain will keep the monthly cost at £5
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Frozen meal kit brand Chefees readies for UK launch
The brand is preparing to take on Gousto and HelloFresh with flash frozen, flexible offering
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Nero Group shares positive sales growth for first half of financial year
Like-for-like sales grew 8% across the group
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Greggs expands made-to-order hot menu selection
The new items will join Greggs’ made-to-order pizzas and sandwiches
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Sugro welcomes new member Akdeniz Finsbury
The business operates five restaurants and five supermarkets in London
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Booker invites catering customers in new money-saving campaign
The wholesaler is inviting new and existing customers to reach out to their local branches
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Harlech Foodservice secures two new ice cream supplier contracts
The wholesaler has added family-run Sidoli’s to its roster of ice cream suppliers
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Harlech Foodservice takes over customers from retiring local wholesaler
Pembrokeshire Foods owners said its ‘beloved customers’ would be ‘in very good hands in the future’
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Brakes launches new ‘Enchanted Bakery’ range to boost premium cake offer
The new range was created in response to demand for premium cakes
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JJ Foodservice looking for acquisitions as it charts new growth plan
The wholesaler is looking for businesses of any size, with turnover between £8m and £80m
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Brakes extends plant-based range and launches new Veganuary hub
The wholesaler has expanded its plant-based offer with almost 40 new products
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Oggs dodges Brexit ‘complexities’ with European production move
It comes as Oggs recently stopped producing its scrambled eggs alternative
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JW Filshill meets environmental goals five years early in milestone year
Filshill has launched a new ‘Delivering Success’ campaign that includes new charity, technology and operational goals
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Women in Wholesale picks happiness as the driving theme for 2025
The new theme will influence topics and events planned by the organisation
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Leon launches new menu with first ‘build your own’ option
The chain has added a fully customisable dish to its newest menu
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Starbucks to bulk up ‘community store’ offer in performance overhaul
The move is part of Starbucks’ back-to-basics strategy devised by CEO Brian Niccol