Archive of all Foodservice articles – Page 13
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NewsThis partners with Greggs to launch ‘turkey-free’ Christmas baguette
The sandwich comprises ‘hyper-realistic’ turkey-free goujons with a sage and onion crust, cranberry sauce and vegan gravy
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Comment & OpinionWhy Wahaca may have jumped the gun on menu carbon emissions labelling
A growing number of restaurants are introducing eco-labels, but the source information is far from perfect
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NewsJJ Foodservice launches Pay by Bank feature to reduce exposure to high transaction fees
JJ said it was working with payment provider, Ecospend, to provide the solution and would pass savings on to customers through promotions
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NewsCity snapshot: Compass Group accelerates ahead of pre-pandemic trading
Profits have soared at catering giant Compass as annual revenues surpassed pre-Covid levels and the business completed its recovery from the pandemic. Plus, Real Good Food secures new funding to supoort turnaround; and
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Comment & OpinionThe word of the year is ‘permacrisis’. Food & drink must adapt to instability – and it can
We need to shift modes from firefighter to architect if we are to build better food systems, says Dan Crossley, executive director at the Food Ethics Council
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NewsReynolds invests in Select Butchery to boost meat and poultry supply capacity
The business said the new arrangement would enable it to offer a wider variety of bespoke, freshly cut meats
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NewsPioneering Omnichannel conference rearranged for 7 December
The event will now take place on Wednesday 7 December at the Pullman London St Pancras
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NewsHyperama sells its remaining two depots to Dhamecha
The sale of the Nottingham and West Bromwich sites follows last month’s agreement to offload its Peterborough depot to London-based wholesaler Holland Bazaar
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NewsBrakes launches Simply Steak range to offer beef at lower prices
The range is fully traceable from the farm down to the herd and specific animal which produced it
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NewsLomond The Wholesale Food Co launches own label cooked meats range
It follows the success of the wholesaler’s annual trade show, where 50% of products consisted of local Scottish produce
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NewsHolland Bazaar acquires Hyperama Wholesale’s Peterborough depot
Holland Bazaar said the acquisition was part of a long-term strategy to increase its presence outside London
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NewsTim Cook to pick his global omnichannel foodservice winners and losers at new conference
Conference tackles convergence of supermarkets, food to go, restaurants and rapid delivery
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NewsWholesalers and retailers call for support measures to tackle energy bill crisis
The FWD called for wholesalers to be designated as vulnerable and included in the ongoing price cap
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NewsBooker subsidiary Best Food Logistics staff ballot for strike action over Christmas
According to GMB, 93% of members rejected the latest offer and a further 85% indicated that they wished to formally ballot for strike action
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NewsJJ Foodservice donates over 200 ‘Helping Hand Packs’ to support local families
The bags, which will be put together over the October half term, contain a mixture of healthy snacks, drinks and toiletries
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NewsLomond The Wholesale Food Co launches new brochure to showcase Scottish produce
In addition to the usual information, the guide includes all products’ food miles, allowing customers to make more sustainable choices
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NewsRedefine Meat partners with Giraudi Meats to support European expansion
Redefine Meat has also launched five new products into its portfolio including Redefine Tenderloin and Redefine Striploin
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NewsJJ Foodservice reports 22.5% jump in sales to £270m
During the financial year ending, 36% of total sales came from JJ own brand products
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NewsBooker freezes prices on 450 catering lines
The wholesaler will lock prices on popular products such as premium frozen chips from 5 October until 3 January
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NewsQ Catering appoints Nick Jennings as financial director as it looks to double turnover by 2030
Jennings joins the business having previously worked alongside current MD Steve Clarke at Kent Frozen Foods