Archive of all Foodservice articles – Page 15
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NewsCrussh food-to-go operator rescued in pre-pack adminstration deal
Food-to-go and juice bar group Crussh has been rescued after collapsing into administration, saving more than 160 jobs
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NewsBidfood lining up Glasgow and Bedfordshire depot openings for 2023
Bidfood said both depots would include state-of-the-art technology to help it reduce its carbon footprint
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NewsJJ Foodservice partners with Quorn to expand vegan range
The new products in the range, targeted at the hospitality sector, include Quorn ChiQin Buttermilk Style Burger, ChiQin Crispy Wings and ChiQin Fillets
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NewsTony Blake becomes third senior hire for Q Catering from KFF
He previously held senior positions at Brakes and most recently at KFF, where spent 18 years and led a number of business initiatives
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NewsJJ Foodservice customers flock to pay by bank, with 45% uptake just four weeks after launch
The wholesaler said uptake of the open banking system had exceeded expectations since its November launch
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NewsOlive Dining partners with Olio to share surplus meals with local communities
The partnership will see leftovers from schools in south east London distributed to communities via the Olio app
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NewsRail strikes: ‘heavily disrupted’ Christmas to hit foodservice sales
One major foodservice wholesaler told The Grocer it expected to see a 10% decline in sales on strike days
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ProfilesMy food & drink job: Holly Brown, sous chef, Dovebrook Kitchen
Sous chef Holly swapped making sandwiches for high-end frozen plant-based meals
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NewsFWD calls UK planning system unfit for purpose as wholesalers face delays to renewable energy applications
It comes amid growing frustration from Northern Ireland based wholesaler Lynas Foodservice at the slow progress of its renewables project
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NewsThis partners with Greggs to launch ‘turkey-free’ Christmas baguette
The sandwich comprises ‘hyper-realistic’ turkey-free goujons with a sage and onion crust, cranberry sauce and vegan gravy
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Comment & OpinionWhy Wahaca may have jumped the gun on menu carbon emissions labelling
A growing number of restaurants are introducing eco-labels, but the source information is far from perfect
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NewsJJ Foodservice launches Pay by Bank feature to reduce exposure to high transaction fees
JJ said it was working with payment provider, Ecospend, to provide the solution and would pass savings on to customers through promotions
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NewsCity snapshot: Compass Group accelerates ahead of pre-pandemic trading
Profits have soared at catering giant Compass as annual revenues surpassed pre-Covid levels and the business completed its recovery from the pandemic. Plus, Real Good Food secures new funding to supoort turnaround; and
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Comment & OpinionThe word of the year is ‘permacrisis’. Food & drink must adapt to instability – and it can
We need to shift modes from firefighter to architect if we are to build better food systems, says Dan Crossley, executive director at the Food Ethics Council
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NewsReynolds invests in Select Butchery to boost meat and poultry supply capacity
The business said the new arrangement would enable it to offer a wider variety of bespoke, freshly cut meats
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NewsPioneering Omnichannel conference rearranged for 7 December
The event will now take place on Wednesday 7 December at the Pullman London St Pancras
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NewsHyperama sells its remaining two depots to Dhamecha
The sale of the Nottingham and West Bromwich sites follows last month’s agreement to offload its Peterborough depot to London-based wholesaler Holland Bazaar
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NewsBrakes launches Simply Steak range to offer beef at lower prices
The range is fully traceable from the farm down to the herd and specific animal which produced it
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NewsLomond The Wholesale Food Co launches own label cooked meats range
It follows the success of the wholesaler’s annual trade show, where 50% of products consisted of local Scottish produce
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NewsHolland Bazaar acquires Hyperama Wholesale’s Peterborough depot
Holland Bazaar said the acquisition was part of a long-term strategy to increase its presence outside London