All Foodservice articles – Page 16
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Analysis and Features
2022’s Big 30: the inflation battle facing Britain’s biggest wholesalers
Wholesalers have battled the challenges of Covid and Brexit with aplomb. But they now find themselves in the eye of another storm with rampant inflation… and patchy availability
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News
Leon launches points-based loyalty app
Leon Club members will receive 100 points for every £1 spent
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News
Birds Eye starts selling Goodfella’s pizza into foodservice channel
The frozen food giant said the move would help it increase its market share
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News
Swiss vegan brand EatPlanted makes UK debut
The pea protein-based brand is available via the EatPlanted website and in select restaurants
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Analysis and Features
Food & drink in the stock market: who’s up and who’s down?
Covid, Brexit, labour shortages – plcs have had plenty to contend with. So how have stocks fared amid the turmoil?
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News
Leon accelerates store rollout programme with 50 new restaurants
Leon aims to create 1,000 new jobs next year, and a total of 4,000 roles over the next three years
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News
Wholesalers urging access to Covid relief funds
Fears are growing over the potentially devastating impact of the Omicron variant on the hospitality sector and businesses that supply it
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Analysis and Features
Crimple, Harrogate: how a garden centre blossomed into a food hall
A £4m investment has transformed the Crimple garden centre into a foodie destination
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Comment and Opinion
Food and drink suppliers face some dark months ahead as new restrictions hit home
With no government authority and no furlough scheme, are the wheels about to finally fall off for food and drink?
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News
A fifth of restaurants forced to close early due to supply chain and staffing woes
Nearly half of the 350 small and independent restaurant partners said they have had to put up prices
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News
McCain Foods acquires $55m minority stake in Strong Roots to drive growth and foodservice push
Strong Roots would continue to operate in an independent capacity, but McCain would work with it to ‘provide plant-based, environmentally responsible, positive food choices’, it said
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Analysis and Features
Why Greencore lost 11% of its value when CEO Patrick Coveney announced his departure
With Greencore now back on its feet, Patrick Coveney’s move to SSP Group took the market by surprise. He’ll find plenty to do in his new role
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News
Bread Holdings profits hit record levels despite Covid challenges
A boom in demand for premium bread throughout lockdown helped the business as it focused on selling the Gail’s and Bertinet brands in supermarkets.
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News
Event catering platform Feast It secures €5m investment
Feast It – which has been described as the AirBnB of events – allows event organisers to easily get quotes from and book caterers
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News
Hunt’s Foodservice rebrands to Hunt’s Food Group to reflect business diversification
The business has broadened its remit in supplying retail and natural products to farm shops, independent stores, coffee shops and online retailers
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News
EG Group hails performance of foodservice brands in Q3
Revenues at EG Group soared more than 20% in the third quarter thanks to its growing foodservice business
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Comment and Opinion
Why the Costa Coffee and M&S tie-up is a match made in heaven
Under the none-more-literal banner Costa Coffee Now Serving M&S Food, Brits will “be able to choose from over 30 delicious, great-quality M&S products”
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Analysis and Features
How hospitality is leading in creative alternatives to classic fish dishes
From vegan chippies to plant-based pub classics, hospitality is a driving force in fishless innovation
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News
Quorn unveils vegan ‘fakeaway’ range of ‘chicken shop classics’
The three-strong line-up comprises a Crunchy Fillet Burger, Buffalo Wings and Crunchy Strips
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Comment and Opinion
Natasha’s Law will make a real difference. Now we need an allergy tsar
The role would provide a champion for people with allergies to ensure they receive correct and appropriate support, including joined-up healthcare, say Nadim and Tanya Ednan-Laperouse