Archive of all Foodservice articles – Page 18
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NewsJJ Foodservice launches blog to support caterers with recipes and money saving tips
Blog will be updated weekly and offer ‘chef quality inspiration’ for foodies and busy caterers
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NewsHunt’s Food Group reduces carbon footprint by 76% after biodiesel switch
Hunt’s began moving away from conventional diesel in March.
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NewsFood industry saved 250 million meals from going to waste in 2021
From 2020 to 2021, the increase of 14,500 tonnes was equal to food worth over £45m, or enough to provide 34 million meals
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NewsKitwave sales up 50% as ‘return to normality’ drives growth
The north east-based operator also said it saw pre-tax profits recover to £5.6m in the six months to 30 April 2022 from a £3.5m loss
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NewsBrakes relaunches ‘Help for Hospitality’ fund as cost pressures bite
The wholesaler has now relaunched the initiative to ease increasing costs for its customers, such as rising energy prices and staff wages
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NewsJohn Lewis Partnership launches chef academy to tackle hospitality staff shortages
The company added there was potential to increase the number of vacancies in the future
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NewsWholesalers stocking up to beat price hikes
The Grocer understands wholesalers are looking to mitigate the impact of a growing number of cost price increase requests from suppliers
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Analysis & FeaturesHow The Cheese Lady’s shop dazzled customers and awards judges alike
The Scottish specialist cheese shop that became a Farm Shop & Deli Show Retail Award winner
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NewsBrakes pledges £500,000 to support charity Meals & More
The charity helps families by providing healthy food during the school holidays, when vulnerable children often go hungry
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ProfilesMy food & drink job: Calum Brown, commercial development co-ordinator, Brakes Scotland
Calum works with Scottish food and drink businesses to help grow their foodservice sales
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NewsCastell Howell Foods partners with Just Perfect Catering in sustainability drive
The partnership is designed to align the different members of the supply chain in a structured programme to create systemic change
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NewsFareShare partners with KFC to distribute millions of meals
Move follows a successful eight-month trial at 20 KFC restaurants in the Midlands, the north east and Essex
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NewsThe Magic Bean Co to create 4,000 jobs under major expansion drive
Starbucks franchise group The Magic Bean Co has outlined ambitious expansion plans to open hundreds of new stores and create 4,000 jobs after securing a £10m bank support package.
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NewsFish and chip shops closing down as fish prices soar, wholesaler warns
‘Unfortunately we have seen shops shutting down due to increasing costs across the board’ said a spokesman
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NewsM&S Food marketing director Sharry Cramond to also oversee hospitality
Cramond, who has been the food division’s marketing chief for over four years, will now also oversee all 330 of M&S’s in-store coffee shops
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NewsSysco Speciality Group launches Best of British catering guide, with new range of local produce
The new seasonal range is sourced from over 100 British farmers, dairy producers, bakers and fishers
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NewsBrakes launches LGBTQ+ support network as Pride month begins
The new support network will consist of several ‘support champions’ who will assist employees with issues relating to the LGBTQ+ community
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NewsJJ Foodservice launches ‘My Shopping List’ website feature to help caterers plan
Caterers can use the feature to save their order in advance and then add it to their basket and make payment when they require it
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NewsFWD calls on government to provide support for wholesalers servicing public sector
The FWD pressed the government to commit to ongoing inflationary increases for public sector catering suppliers
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NewsJJ Foodservice launches Advance Order service to expand fresh range for customers
The new marketplace-style concept allows customers to receive the freshest possible produce with shorter lead times