Archive of all Foodservice articles – Page 19
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NewsWomen in Wholesale launches new coaching academy for talented prospects
Participants will receive support to assess their strengths and examine areas for further development
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NewsThree new wholesalers join Confex buying group
Midlands Food Service, Deckers and Lion Catering have all joined the buying group
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Comment & OpinionImpossible has hit the UK. But with inflation soaring, is it right product, wrong time?
Has the pioneering fake meat brand already missed the boat in the UK?
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NewsReynolds to add 25 electric vehicles to fleet by 2025 in sustainability drive
The company launched its first 7.5t electric vehicle in February this year.
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Comment & OpinionHow our new Natasha Ednan-Laperouse Clinical Trial could save lives and help eradicate food allergies
The £2.2m Natasha Clinical Trial is about helping to protect the millions of people in the UK with food allergies from allergic reactions, says Nadim Ednan-Laperouse
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Analysis & FeaturesHow historic butchers Powters has modernised its Newmarket store
The family-run business has unveiled new-look shop including dedicated dry-aged beef cabinet
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NewsRapid grocer Jiffy launches fresh cooked pizza delivery in London
The ultra-fast delivery player has forged a partnership with Miguel’s Pizza to serve as an “on-site supplier”
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NewsBrakes reports 35% sales decline as result of hospitality shutdown
Across the wider European business sales fell by 25.7% to £2.6bn for the year to 4 July 2021
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NewsWholesaler Dunsters Farm acquires The Little Food Company
The Little Food Company operations director Mark Keats will stay on to manage day-to-day operations
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NewsCanteen-replacing smart fridge company Foodles launches in UK
Foodles currently provides 40,000 meals per week to businesses in France
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NewsGorillas-backed dark kitchen tech firm Growth Kitchen reveals UK ambitions
Growth Kitchen provides a network of ‘satellite kitchens’ to restaurant brands offering delivery
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NewsBooker to freeze prices on 250 catering lines until the end of May
Booker is to freeze the prices on more than 250 of its popular catering lines until 31 May. Items subject to the price freeze include pork shoulder, beef joints, boneless turkey and premium chips. The retailer said it was keen to include roasting joints as part of ...
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NewsMedina-Freshways merger approval welcomed by both dairy processors
The CMA suggested Medina would have struggled to continue trading if the merger could not proceed
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NewsCountry Range MD Coral Rose to join Fairway Foodservice as CEO
Rose will join Fairway on 1 September, replacing Chris Binge who has held the role of CEO since 2001
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NewsWholesalers beginning to receive Covid support despite slow progress
Only a third of councils have made payments from CARF so far, according to a study by property consultancy firm Gerald Eve
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NewsBiff’s Plant Shack launches first vegan chicken wing with ‘bone’ into Waitrose
The vegan bone is created using a sugarcane spear intended to imitate chicken wings without compromising on its plant-based status
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NewsBirchall Foodservice chosen as host of Callebaut chocolate roadshow
The Burnley-based company will be inviting 50 chefs to the event on 11 May, taking place Callebaut’s state-of-the-art truck
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NewsCosta Coffee commits to target of net zero emissions by 2040
The coffee chain has also set a science-based target to halve carbon emissions per serving of coffee by 2030
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NewsT Quality acquires Scottish wholesaler Morrison’s Foodservices
It comes as T Quality looks to expand its delivery network to cope with increased demand
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Analysis & FeaturesWhat the Dragons’ Pantry panel is looking for from food & drink producer entrepreneurs
Taking place at the UK Food & Drink Shows in the NEC, Dragons’ Pantry gives suppliers the opportunity to make a 15-minute pitch