Archive of all Foodservice articles – Page 21
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Category ReportWho’s winning the fight for food to go?
It’s fisticuffs in on-the-go as coffee chains, bakeries and fast food move to the suburbs for a bust-up with supermarkets and c-stores
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NewsAF Blakemore hires Lawrence Shirazian as MD for new foodservice business unit
Joining on 4 December, Shirazian will head up AF Blakemore’s foodservice, fresh meat, and wholesale divisions
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NewsCaterforce revamps own label range to meet new salt reduction guidelines
It is initially focusing on sauces and pastes under its Chefs’ Selections range, before redeveloping other lines that are affected by the guidelines
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NewsBidfood to reach 27 depots with 2025 Worcester opening
The 60,000 sq ft depot will add to Bidfood’s growing infrastructure, with two new depots in Glasgow and Bedfordshire launching earlier this year
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NewsSysco GB to invest £15m into Brakes Scotland depot in Newhouse
It will be focusing the investment around expanding the site in order to allow Brakes Scotland to grow the number of Scottish products it sells
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NewsKraft Heinz appoints new vice president of sales for northern Europe
David Adams has been promoted from his current role as head of procurement for northern Europe
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NewsHonestly Tasty beats fundraise target to grow vegan cheese ops
The brand passed its £250k target in its first week of a Seedrs crowdfunding campaign at a pre-money valuation of £9.9m
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NewsHeinz Brekkie rolls into 200 locations as part of Eurest deal
In some of the new Eurest locations the brand’s products will be built to order and sold at counters and in others sold from ‘hot hold grab and go towers’
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NewsTate & Lyle Sugars adds low-calorie sucralose sweetener
‘We’ve seen a growing trend towards consumers regularly opting for sweetener,’ said Tate & Lyle Sugars
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NewsWaterdene Foodservice joins Country Range buying group
The 41-year-old Bedfordshire-based business became an official member on 15 November, leaving its previous buying group Sterling Supergroup
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Analysis & FeaturesInside Pasta Evangelists: A fresh pasta factory made for dark kitchens
Meal kit service Pasta Evangelists has unveiled its new 47,000 sq ft production facility on the premises of Bestway’s first warehouse in Acton, London
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NewsBelazu launches ‘chef-grade’ chilled pesto range
They were developed using the same methods as Belazu’s pesto for foodservice
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NewsBooker locks prices on over 700 products for foodservice customers
Booker has frozen the prices of more than 700 catering products, marking its biggest price lockdown ever
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NewsThe Restaurant Show joins UK Food & Drink Shows
Next year’s Restaurant Show will be held at the NEC Birmingham from 29 April to 1 May
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NewsIndian restaurant Gymkhana plots retail rollout for at-home Michelin starred range
The renowned Indian restaurant has raised $3m (£2.5m) to bring its Michelin star food to the grocery channel
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NewsHarlech Foodservice cuts prices on over 300 lines to fight soaring costs
Under its new Trust Our Prices campaign, the Welsh food distribution company has also locked prices on 57 bestselling lines until 1 January
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NewsSysco GB to offer sustainability training to all 8,000 colleagues
There are eight modules in the programme, including climate change, carbon footprinting, operational sustainability, healthy and sustainable diets, and food waste
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NewsDeliveroo to boost merchants with minimal mark-up on app
The app will make it “very clear when someone’s not as good on pricing”
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Comment & OpinionBoiling Point: BBC series serves up exhausting and exhilarating tension
The steaks were on and the steaks were high in episode one of the four-part restaurant drama
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NewsWhitby merger could push up prices and reduce quality, CMA finds
The CMA said the deal between the two largest scampi suppliers in the UK could result in a ’substantial lessening of competition’