Archive of all Foodservice articles – Page 30
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NewsKFC expects disruption to continue for remainder of week
Some outlets will remain closed and others will be operating with a reduced menu on shortened hours
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NewsFairfax Meadow withdraws meat products after unannounced FSA inspection
The FSA said the company had acted “properly and proportionately” in withdrawing potentially affected products from the market
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NewsJJ Food Service offers caterers healthier options discount
New customers signing up to London’s Healthier Catering Commitment get a 10% discount on five products for three months
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NewsChefs' Choice Awards finalists revealed
The full shortlist is available on the Chefs’ Choice Awards website
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NewsVegetarian Express launches Seed-bank plant-based recipe service
Vegetarian Express claims each dish has been carefully analysed to show its environmental benefit…
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NewsAlpro expands Costa partnership with Coconut For Professionals
The agreement builds on the brand and Costa’s existing relationship
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ProfilesTributes pour in for legendary foodservice CEO Richard Cousins
Leeds-born Cousins began his career at Cadbury Schweppes in 1981 in operational research, joining Compass as CEO in May 2006
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NewsBidfood announces winners of 'unsung heroes' competition
The wholesaler’s ‘Christmas Gift’ campaign acknowledged hospitality sector employees working on Christmas Day
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Comment & OpinionFoodservice supply chains are ripe for disruption
A new breed of tech startups is working to disrupt sourcing for the foodservice sector - and it’s about to make a big impact in the UK, says food growth consultant Jason Gibb
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NewsJJ Food Service shows off potato sustainability in new push
JJ Food Service has sold one million cases of the chips this year
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Analysis & FeaturesHow brands are cooking up a storm in OOH
Brands hit by the supermarket squeeze are looking to the £88bn foodservice sector instead. What is its appeal?
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NewsIchiba to launch food superstore at expanded Westfield London
The 17,400 sq ft flagship store will offer freshly prepared food including katsu curries, tempura and sashimi
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NewsBrakes plans to slash emissions with Shell Gas to Liquids fuel
The foodservice wholesaler is piloting the new fuel at its Premier Park depot in West London
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NewsBidfood Scotland introduces 35 Scottish dairy and egg lines
Foodservice wholesaler has taken on a raft of new listings from 10 local suppliers
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Comment & OpinionFrom sea water to yeast flakes: three ways chefs are reducing salt in their dishes
Development chef Zoe Simons looks at what techniques and ingredients chefs are using to give dishes a salty hit while keeping salt levels low
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NewsFoodservice growth pushes UK wholesale close to £30bn figure
Wholesale sector forecast to reach £31.3bn by 2021
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NewsStaff at two McDonald's outlets strike over contracts dispute
The two restaurants affected are in Cambridge and Crayford in southeast London
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NewsDr Oliver Doerschuck takes over as SSP Dach & Frabel CEO
Doerschuck was previously CCO of TUI Deutschland
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NewsBrakes meets 'significant' environmental management target
The wholesaler has met the latest standard of the ISO 14001 audit, an “environmental milestone”
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Comment & OpinionWhy KFC will benefit from ad backlash
KFC’s new ad has prompted numerous complaints from consumers. But the brand need not worry, says Joe Wade of Don’t Panic