Archive of all Foodservice articles – Page 4
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NewsPret a Manger launches new spring menu with focus on fresh salads
Customers will be able to choose between new salads, baguettes and seasonal wraps
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NewsPopeyes UK appoints Peter Gibson as director of acquisitions and estates
Gibson worked as property advisor at Chicken Shop, with previous roles at Flat Iron and Nando’s
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NewsThe Salad Project launches ‘Spaces’ for customers on the go
The new concept targets customers ‘living the fast life’, giving them the option to order their salad or bowl online and collect in store
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NewsBrakes locks prices on thousands of products to drive value
Brakes will hold prices on over 7,000 products until October 2024 to help customers ‘plan with certainty’
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NewsMcCain completes Strong Roots acquisition, targeting global growth
McCain acquired a minority stake in the Dublin-based business in 2021
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News‘Tinder for sourcing’ supplier marketplace secures funding boost
Berlin-based Torg said it would use the cash injection to expand its supplier database and build more time-saving tools for buyers
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NewsPosh food delivery brand Supper London ends operations
Supper London had set itself apart from other food delivery companies by only working with the capital’s top restaurants and delivering orders on canopied bikes
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NewsDomino’s publishes first ever sustainability report and nutritional targets
The report outlines the group’s strategy ‘Connect the dots’, which addresses key points on environment, sourcing and communities, and people
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NewsCaterforce to launch a new premium tier for its own-brand range
The group has launched the new premium tier to respond to consumer demand for premium dining experiences
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NewsJamie Oliver’s Ministry of Food to implement new circular funding model and add 24 sites
The Ministry of Food Foundation celebrates its 15th anniversary by creating a new circular funding model to bring food education to thousands more children across the UK
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NewsKFC store in London hit with penalty for rat infestation
A fine has been issued, after environmental Health Officers had closed down the branch due to an infestation posing ‘an imminent risk to health’ in 2022.
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NewsFresh Direct launches new cauliflower variety to boost vegetable offer
The new cauliflower variety has a longer stem, and ’sweet and nutty’ curds, making it a more versatile option than standard cauliflower
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Analysis & FeaturesAuthenticity, healthy, British: hospitality food trends in 2024
Hospitality remains resilient, as new trends set in to define what the typical menu will look like in 2024
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NewsCaterfood launches new foodservice magazine for buying group customers
The magazine will feature interviews, ideas and resources to keep hospitality and catering readers up-to-date with the latest
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NewsJJ Foodservice launches ‘shop by sector’ microsites
The launch coincides with JJ Foodservice introducing a ‘World Food Asia’ range covering south, east and southeast Asian menus.
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NewsBells of Lazonby appoints Claire Leftwich as finance director
Leftwich was previously head of commercial finance for Lakeland
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NewsEx-football star Ian Wright kicks off direct-to-consumer pie venture
The range has debuted with a limited-edition Roast Chicken, Sage & Onion pie in two sizes
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Comment & OpinionGastropod serves up delicious investigation into the history of chips
Cynthia Graber and Nicola Twilley take a deep dive into the mightiest of meal accompaniments
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NewsVegetarian Express to scale faster thanks to £15m NVM Private Equity investment
Plant-based ingredients supplier Vegetarian Express has secured a £15m investment in return for a controlling stake in the business from NVM Private Equity
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Analysis & FeaturesHow the Big 30 Wholesalers fear more suppliers will walk on by
Smaller wholesalers fear more suppliers will follow Diageo in stopping deliveries if they don’t meet minimum order quantities