Archive of all Foodservice articles – Page 4
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NewsWomen in Wholesale launches menopause café following demand
Over 80% surveyed by WiW said they would be interested in menopause-focused meetings
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NewsHarlech Foodservice halfway to its five-year workforce expansion goal
The wholesaler has been able to offer new jobs thanks to contracts won across Wales and the Midlands
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NewsMedia bites 16 October: IMF, James Watt, Fenwick, John Lewis
BrewDog founder and former CEO James Watt has attacked plans by Chancellor Rachel Reeves to raise capital gains tax
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NewsCitizens of Soil adds single-serve olive oil pipette made of seaweed
The biodegradable pipette was developed by sustainable packaging company Notpla
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NewsBird Bros announces launch of barn egg brand as it moves away from colony cages
The first stock of the new range is available to pre-order now
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NewsFreshways continues bounceback with 435% leap in profits
Sales also climbed, by 3% to £359m, according to the supplier’s 2023 accounts
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Analysis & FeaturesGlobal flavours, premium food to go, chocolicious: Bidfood 2025 trends revealed
Despite British consumers still feeling the pinch of the cost of living crisis, out-of-home forecasts suggest diners are ready to flock back to comfort and affordable luxury in 2025
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NewsThompsons Food Service triples capacity with new Great Yarmouth warehouse
The ice cream wholesaler has seen demand skyrocket this summer
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NewsTeffie debuts range of allergen-free baked goods made from teff
Founder Jessica Rogers learnt about the ancient African grain during a trip to Ethiopia
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NewsOttolenghi Test Kitchen partners with Yard Sale Pizza for exclusive special
The chef has partnered with urban food-to-go brand to create a unique pizza dish
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NewsCountry Range Group goes international with first European member
Based in Spain, Europ Foods specialises in British and Dutch products overseas
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NewsFrankie & Benny’s goes back to original 1990s menu in biggest rebrand
The new menu is part of a brand overhaul after the loss-making chain was acquired last year
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NewsFormer Mondelez executive debuts vegan sweets brand Wild Thingz
Fliss Newland worked in various sales and e-commerce roles for Mondelez before setting up her own business
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NewsStudents in talks with BioPak after Deliveroo packaging competition win
Their design could now be made available for restaurant partners to buy on Deliveroo’s packaging webstore
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NewsCountry Range Group welcomes new member Country Valley Foods
The wholesaler supplies several operators in healthcare, hospitality and education
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NewsJJ Foodservice to expand product range by more than 60% over next two years
The wholesaler wants to keep up with eating-out market trends set to flourish in 2027
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NewsPilgrim Foodservice opens Colchester depot to strengthen operations in the south east
The project was allocated £3m to create a purpose-built new site serving the south east of England
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NewsSignature Flatbreads invests £150m into bakeries, creating 500 jobs
The announcement coincides with the 40th anniversary of the business this month
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NewsHospitality sector recovering as new openings outpace closures
The growth was spurred by a rise in casual dining and quick-service restaurants
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Comment & OpinionThe Golden Cobra: curry house comedy will appeal to restaurant workers
The eponymous Indian takeaway restaurant is not somewhere you’d want to place an order