Archive of all Foodservice articles – Page 7
-
NewsFresh Direct launches new cauliflower variety to boost vegetable offer
The new cauliflower variety has a longer stem, and ’sweet and nutty’ curds, making it a more versatile option than standard cauliflower
-
Analysis & FeaturesAuthenticity, healthy, British: hospitality food trends in 2024
Hospitality remains resilient, as new trends set in to define what the typical menu will look like in 2024
-
NewsCaterfood launches new foodservice magazine for buying group customers
The magazine will feature interviews, ideas and resources to keep hospitality and catering readers up-to-date with the latest
-
NewsJJ Foodservice launches ‘shop by sector’ microsites
The launch coincides with JJ Foodservice introducing a ‘World Food Asia’ range covering south, east and southeast Asian menus.
-
NewsBells of Lazonby appoints Claire Leftwich as finance director
Leftwich was previously head of commercial finance for Lakeland
-
NewsEx-football star Ian Wright kicks off direct-to-consumer pie venture
The range has debuted with a limited-edition Roast Chicken, Sage & Onion pie in two sizes
-
Comment & OpinionGastropod serves up delicious investigation into the history of chips
Cynthia Graber and Nicola Twilley take a deep dive into the mightiest of meal accompaniments
-
NewsVegetarian Express to scale faster thanks to £15m NVM Private Equity investment
Plant-based ingredients supplier Vegetarian Express has secured a £15m investment in return for a controlling stake in the business from NVM Private Equity
-
Analysis & FeaturesHow the Big 30 Wholesalers fear more suppliers will walk on by
Smaller wholesalers fear more suppliers will follow Diageo in stopping deliveries if they don’t meet minimum order quantities
-
Comment & OpinionSuppliers must recognise the importance of wholesale
Wholesale is a thriving, creative and innovative channel that is being overlooked time and time again, says Jason Wouhra, CEO of Lioncroft Wholesale
-
NewsMackie’s unveils Scotland’s ‘first’ glow in the dark ice cream
The limited-edition variant will be available from Mackie’s 19.2 ice cream parlour in Aberdeen this weekend
-
Comment & OpinionHow Gangnam Style kickstarted a UK love affair with Korean cuisine
Korean cuisine is making waves in UK grocery. But why?
-
NewsPrison food reform is ‘huge opportunity’ for wholesalers, says charity
The Food Matters in Prisons report, issued last month, calls for greater transparency and accountability around food procurement
-
NewsBrakes gives £2.5m cashback as Mybrakes hits 10k members
The loyalty programme is celebrating its first-year anniversary, having seen customers claim over £2.5m cashback
-
NewsDeliveroo shares fall as Delivery Hero plans to sell off stake
Delivery Hero is selling its stake in rival food delivery group Deliveroo for more than £70m
-
NewsBrakes launches new plant-based range to make most of Veganuary trend
Brakes is launching five plant-based items for Veganuary 2024, with more than 50 products to follow
-
NewsRegal Food Products strengthens desserts portfolio with Love Handmade Cakes deal
Regal Food Products has continued its acquisition spree with the takeover of cake manufacturer Love Handmade Cakes
-
NewsThomas Ridley Foodservice appoints Jon Marlow as new managing director
New MD Jon Marlow has extensive experience in sales, and will bring a ‘down-to-earth’ approach to the role
-
NewsLDC-backed Bramble Foods bolts on The Bay Tree Food Co
Private equity-backed fine foods manufacturer Bramble Foods has added to its offering with the acquisition of The Bay Tree Food Co
-
NewsBest Food warehouse and delivery workers to receive 6.6% pay increase
The new 6.6% increase on the base rate will apply to all warehouse workers, drivers, and driver assistants