All Free-from articles – Page 14
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NewsNew Rebel Kitchen Mylk to 'replicate qualities of cows milk'
The new Mylk 1L range comes in whole, semi-skimmed and skimmed variants
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Comment & OpinionCrossed Grain logo is a symbol of trust
Sir, It was great to see your free from report on the rise and rise of this once niche category
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NewsPromise Gluten Free bought by Mayfair Equity Partners
Free-from Irish bakery supplier Promise Gluten Free has sold a majority stake to private equity player Mayfair Equity Partners.
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Comment & OpinionWhat the Health: pseudo-science, half-truths, risible film
The moment Kip Andersen introduces himself as a “recovering” hypochondriac, What the Health starts to unravel
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NewsSt Peter's launches non-alcoholic Without Gold beer
Without Gold is the brewer’s second alcohol-free beer
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NewsBidfood reveals Christmas lineup featuring gluten-free foods
Research by Kantar Worldpanel in April revealed 54% of households bought gluten-free products in the first three months of this year
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Category ReportFlying high: free-from category report 2017
Free-from is in super soaraway growth, but how will the category be affected by scrutiny of its health credentials?
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NewsCoeliac UK urges DH not to end gluten-free prescriptions
DH launched a consultation in March on whether to make changes to availability of gluten-free foods on prescription
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NewsSainsbury's adds new dairy-free fixture
The supermarket has also introduced lines from Califa Farms and Plenish
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NewsTesco plans new vegan logo for own-label products
The move comes two months after Asda become the first UK supermarket to use The Vegan Society trademark on its products
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NewsFeel Free collapses as questions raised over finance history
The directors of gluten-free food maker Feel Free are facing bankruptcy proceedings
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NewsNapolina launches gluten-free vegetable pasta range
Green Pea Fusilli and Red Lentil Penne are available now from Sainsbury’s
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NewsMeat-free sales soar £17m on rise of flexitarianism
Concerns about health and the environment are the main drivers of the trend
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NewsGenius Foods and Queen Margaret University link on innovation
University will provide support to help Genius develop its product range and new recipes
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NewsMr Kipling adds first free-from lines and loaf cakes
Apple, Cherry Bakewell and Lemon & Ginger loaves are joined by Mini Cherry Bakewells
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Comment & OpinionIs plant-based always best?
‘Plant-based is best’ is a commonly held view among those choosing a healthy diet, but Joanna Blythman is not convinced
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NewsStartup Miiro unveils trio of vegan ice cream lollies
Made with coconut milk, each pop is coated in raw cacao
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NewsGenius Foods to cut 115 jobs as it ends non-branded production
All of the brand’s existing bakery locations will continue to operate
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NewsCoeliac UK sets four gluten-free item target for c-stores
Campaign originally launched for supermarkets and convinced them to stock at least eight staple gluten-free products…
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