All Free-from articles – Page 2
-
Analysis & FeaturesWhat a Pickle: from kids’ jam to Asda and farm shop stalwart
What a Pickle founder Camilla Lywood explains how an acquisition is transforming the chutney and sauce supplier
-
NewsFree-from brand Crave launches sugar ring doughnuts into freezers
Called Dodoughs, the treats can be microwaved or prepared in an air fryer
-
Analysis & FeaturesStore radio nightmares and Aldi bashes Clubcard Prices in social media banter
From retail media slowly turning a Tesco employee mad, to Aldi taking a swing at Clubcard Prices, here’s what’s happening in the world of grocery on social media
-
Category ReportHealthier snacking trends 2024: What nuts and seeds needs
Whitworths is lobbying the government to add dried fruit, nuts & seeds to 5 a day guidance but consumer education is also needed
-
Comment & OpinionNew FSA advice holds lessons for vegan brands
The FSA advises food producers to use precautionary allergen labels, says Hannah Leese, partner and head of Roythornes Solicitors’ food regulatory team
-
Guide ToThe Grocer Guide to Free From & Plant Based
The UK’s recent economic downturn has seen the free from & plant based category emerge leaner and with a keener focus on clean ingredients and clear provenance. Discover how suppliers are meeting consumers’ demands to meet these ideals, as well as create greater shopper appeal by improving ...
-
NewsFree-from: Tesco donates 10p from every sale to Natasha’s Foundation
To promote Allergy Awareness Week, Tesco said it wanted to help Natasha’s Foundation to continue its research into reducing the risks of food allergies
-
NewsTiba Tempeh launches tempeh mince and pack redesign
The Tempeh Mince is the first of its kind and the brand claims is the only plant-based mince to contain 100% natural and organic ingredients
-
Range PreviewShowstopper eggs and bunny bakery: Asda Easter range 2024
Easter at Asda is set to be a feast for the senses as the retailer rolls out a range of NPD
-
NewsFree-from brand Crave launches peanut-free take on peanut butter
The spread is made from roasted sunflower seeds
-
![J8865_Group_Shot_V1-2[2]](https://dmrqkbkq8el9i.cloudfront.net/Pictures/100x67/3/5/0/319350_j8865_group_shot_v122_230843.jpg)
Range PreviewSalty chocolate eggs and buns with a twist: Morrisons Easter range 2024
Easter’s never been so egg-citing at Morrisons with the launch of its spread of NPD
-
NewsPromise Gluten Free set for auction as owner explores options
The Grocer has learned an information memorandum is set to be sent to possible buyers in the coming weeks by Lincoln International, which is running the auction process
-
NewsAllergies campaigner urges supermarkets to overhaul free-from aisles
The FSA’s campaign is also being supported by the three biggest UK allergen charities – Allergy UK, Anaphylaxis UK and the Natasha Allergy Research Foundation
-
NewsProper adds chickpea snacks inspired by global cuisines
The NPD was developed in response to shoppers’ growing appetite for ‘exciting, punchy’ flavours, said Proper
-
NewsBells of Lazonby appoints Claire Leftwich as finance director
Leftwich was previously head of commercial finance for Lakeland
-
NewsBio & Me expands gut health range with trio of flapjacks
Each contains nine or more plant-based ingredients, including the likes of almonds, pumpkin seeds and seaweed
-
Range PreviewFree-from crunch eggs and medieval simnel cakes: Tesco Easter range 2024
Does Tesco’s short but sweet Easter collection have the zest to outshine its rivals
-
Range PreviewEgg-spresso Martini and Flossy the Cow: M&S Easter range 2024
This year, M&S is upping the ante with a Wonka-style competition that could see you £5k richer if you find the elusive green chick sweet
-
Range PreviewHot cross chicken and fried egg panna cotta: Sainsbury’s Easter 2024
Sainsbury’s blends tradition with innovation this Easter from showstoppers to luxury eggs in its new Taste the Difference range
-
Comment & OpinionIs Veganuary too challenging for shoppers?
The month of resolutions and abstinence is almost over. The small percentage of Brits who endured January sans animal-derived products, however, should be praised