All Free-from articles – Page 4
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NewsGenius Foods secures refinancing to invest in factory
The business has raised funds to improve efficiency and production lines in its bakery based in Bathgate, Scotland
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Range PreviewThe ultimate hot cross bun selection: Tesco's Easter range 2023
Tesco has revealed its Easter range for 2023, featuring customised hot cross buns and vegan options
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Range PreviewMelting lambs and chick cheesecakes: Asda Easter range 2023
Asda has launched its 2023 Easter range with a focus on its Extra Special and Free From ranges
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NewsGluten-free diets a fifth more expensive, claims Coeliac UK
Charity reports that people with coeliac disease can face paying seven times more for a loaf of bread
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NewsBach 95 adds alcohol-free lager to its lineup for Dry January
The 0.0% abv drink is vegan, gluten-free, and billed as having ‘a crisp taste that sets it apart from competitors’
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Analysis & FeaturesFree-from 2022: Specialist diet brands hit by price squeeze
The success for private label comes as big-name brands register wildly divergent fortunes
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NewsJuvela gluten-free brand snapped up by S-Ventures
Fmcg investment house S-Ventures has acquired gluten-free brand Juvela to expand its portfolio of free-from suppliers
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NewsFree-from snacking brand Crave plans NPD pipeline following Aldi listing
Crave founder Rob Brice won the ‘Store Cupboard’ episode of Channel 4 TV show ‘Aldi’s Next Big Thing’
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Comment & OpinionArtificial flavourings are linked to obesity. They have no place in ‘artisan’ brands
A new study suggests added flavourings are potential contributors to the obesity epidemic, says Joanna Blythman, food journalist and author of Swallow This
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NewsRude Health adds HFSS-compliant Choco Vanilla Puffs cereal for kids
The new line, which is available from Waitrose and Ocado, provides 15g of sugar per 100g
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NewsFree-from brand White Rabbit adds duo of frozen pasta ready meals
The new launches would bring ‘a premium Italian free-from meal option to the frozen category’, said White Rabbit
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NewsHunter & Gather targets retail expansion after smashing crowdfunding goal
Specialist condiments and oils start-up Hunter & Gather has raised more than £700k from the crowd, comfortably beating its target of £500k as it targets more mainstream retail listings.
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Analysis & FeaturesOatly: is the plucky alt-milk challenger brand plucked?
Oatly is struggling to make it work as a corporate giant, with investors unnerved by mounting costs, strained sales, and a series of PR gaffes. What is going wrong?
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Analysis & FeaturesOatly’s top four PR fails
’If you’re just depending on the emotional loyalty of your brand that’s not much fun’
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NewsOne in three Brits don’t know where their oat milk comes from, research finds
Glebe Farm has called for provenance labelling on plant-based products to increase transparency for consumers
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Analysis & FeaturesWhat must happen to prevent more food allergen deaths?
As an inquest determines Celia Marsh’s death was caused by contaminated coconut yoghurt, gaps remain in the UK’s regulatory system
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Comment & OpinionWhy my sister Celia’s death must lead to better food allergy controls
‘Free-from’ should mean a guaranteed total absence of the allergen from the food, says Celia Marsh’s brother Gareth Gower
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Category ReportLuring Brits back to milk: The Dairymen category report 2022
Volumes are down and farmers are looking to stop production. What’s the sector doing to encourage shoppers to buy pints?
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Analysis & FeaturesWhy the sky’s the limit for Honestly Tasty’s high-tech vegan cheese
Would-be spacecraft engineer Mike Moore self-funded the launch of his plant-based cheese brand, in 2012. Four years later, investors are hammering at his door
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Category ReportCan the chocolate giants hit the free-from mark?
The booming vegan chocolate market has been driven by small, specialist brands. Can the likes of Cadbury also find the bullseye?