All Fresh produce articles – Page 193

  • News

    Mushroom push will need unity

    2004-10-02T00:00:00Z

    European mushroom growers are in talks about funding a multimillion pound generic promotional push in the UK in an attempt to shake the market out of its slumber.Negotiations between British, Dutch and Irish growers are at a delicate stage with...

  • News

    New yogurt takes Shape

    2004-10-02T00:00:00Z

    Danone is launching a range of dessert-inspired diet yogurts under its Shape brand.The new Shape Pleasures range comprises Strawberry Cheesecake, Apple Pie and Vanilla & Choc Chip flavoured yogurts and all contain just 0.8% fat and 44 calories...

  • News

    Smoothies rebranded

    2004-10-02T00:00:00Z

    Pete and Johnny Smoothies is rolling out a rebranding programme next week, along with two new autumn flavours.The revamp includes a new logo which incorporates the image of specific fruits for different blends, while the company’s Energy Boost...

  • News

    Branstons: bring ’em on!

    2004-09-25T00:00:00Z

    Supplier rationalisation means Tesco’s largest source of potatoes, Branston, will buy another 40,000 tonnes next year, taking its total to more than 180,000 tonnes.“The additional tonnage we need is a big opportunity for growers in Kent, Sussex...

  • News

    EA&P sounds Cox clarion call

    2004-09-25T00:00:00Z

    Growers’ leaders have called on the multiples to sell Class I loose Cox apples at an average retail price of £1.59/kg.Adrian Barlow, chief executive of English Apples and Pears, said that producers could look forward to a good season if the...

  • News

    Newton MD of Florette

    2004-09-25T00:00:00Z

    Mark Newton has been appointed managing director of the prepared salad producer Florette UK, following the death of former MD Gerald Lacey after a short illness last month (The Grocer, September 4, p68).Newton was formerly commercial director...

  • News

    Cuba’s citrus weathers storm

    2004-09-18T00:00:00Z

    The majority of Cuba’s 250,000-tonne crop of red and white grapefruit has escaped unharmed by hurricane Ivan, according to Yossi Hecht, managing director of importer Hart & Friedmann.“Our citrus groves were untouched, although other fruit has...

  • News

    UK debut for sweet potato

    2004-09-18T00:00:00Z

    Sainsbury is exclusively stocking a New Zealand sub-tropical sweet potato called the kumara.The kumara, which is one of New Zealand’s most popular vegetables, is appearing for the first time in the UK in commercial quantities.Supplier...

  • News

    Starters gate for Dettori

    2004-09-18T00:00:00Z

    Italian-born jockey Frankie Dettori is attempting to ride on the back of his branded pizza success with a line of frozen Italian starters.Dettori’s Starters range will initially feature four products – cheese & tomato bruschetta, feta & ...

  • News

    Tesco sponsors fruit show

    2004-09-18T00:00:00Z

    Tesco is to sponsor this year’s National Fruit Show, to be held at the County Showground in Detling, Kent, from October 20-21.The event is the high point in the English apple and pear calendar and a showcase for the industry at the time when...

  • News

    Trouble in paradise

    2004-09-18T00:00:00Z

    The EU’s abolition of banana quotas could spell disaster for Caribbean producers. Liz Hamson reportsWaitrose’s TV campaign for Caribbean bananas at 99p a kilogram paints a utopian picture of a lush heartland of banana production –...

  • News

    Chiquita’s £2m depot

    2004-09-11T00:00:00Z

    Fruit giant Chiquita says it expects to supply 25% of all bananas sold in the UK within three years.The prediction was made by Chiquita business director Cees Ritmeester, speaking as the company unveiled a £2m banana ripening, pre-packing and...

  • News

    Welsh Lady Preserves named supreme champion

    2004-09-11T00:00:00Z

    The supreme champion of the annual Great Taste Awards, organised by the Guild of Fine Food Retailers, is Gwynedd-based Welsh Lady Preserves.The company won the accolade, which is sponsored by Fortnum & Mason, for its Apple & Cinnamon...

  • News

    Expansion will feed Morrisons

    2004-09-11T00:00:00Z

    Mushroom specialist Greyfriars is planning to diversify into sweetcorn, garlic and cabbage to help Morrisons meet its post-Safeway acquisition produce needs.The producer has unveiled a £300,000 packhouse near Ripon in North Yorkshire that will...

  • News

    Rising Stars

    2004-09-11T00:00:00Z

    >>A monthly look at the most promising newcomers in key grocery categories. This month: frozenProduct: Weight Watchers Oven Chips and Roast PotatoesCompany: HeinzLaunch date: September 2003Interesting product...

  • News

    US apple volume back on course

    2004-09-04T00:00:00Z

    Substantial increases in the Washington apple crop, and near-normal volumes from the Eastern states, which also export to the UK, indicate plenty of fruit this coming season.US Apple Association figures foreast the overall national crop...

  • News

    Bisto beefs up potatoes

    2004-09-04T00:00:00Z

    Frozen potato specialist Cheviot Foods has added another product to its Bisto-branded offering.Bisto Crispies will line up alongside Bisto Roasts from this month, initially launching into Asda in a two packs for £2 promotion, or £1.79 for a...

  • News

    Consumer Insight: Oranges

    2004-09-04T00:00:00Z

    % individual meal occasionIn the last year there were 654 million individual orange meal occasions. Consumption has increased by 8.8 % versus last yearWomen aged 45-64 account for the largest proportion eaten (20%). Women...

  • News

    Florette’s Lacey dies

    2004-09-04T00:00:00Z

    The managing director of key bagged salad supplier Florette UK, Gerald Lacey, died last week after a short illness.Lacey was widely known and respected throughout the industry. He was instrumental in the start-up of Florette’s UK factory at...

  • News

    Mushrooms unbruised

    2004-09-04T00:00:00Z

    The first automated mushroom trimmer and grader in the UK has been installed at Waitrose’s mushroom farm at the Leckford Estate in Hampshire which provides a third of its fresh requirements. After the mushrooms are placed on the conveyor by...