All Fresh produce articles – Page 23
-
NewsVeg Power partners with DreamWorks’ Kung Fu Panda for affordable lunchbox ideas
The partnership has published a Kung Fu Panda themed lunchbox guide and a weekly planner
-
NewsUK & Ireland Mushroom Producers launch integrated autumn marketing campaign
The campaign will be promoted across TV, OOH, press, PR, social media, digital and web
-
NewsSoaring production costs leading growers to ‘walk away’ from sector, research finds
A study for the NFU by Promar International revealed many producers were now on a ‘knife edge’, leading to concerns over supply
-
NewsBranston appoints Jim Windle as new managing director
Windle has been promoted from financial director, a role he held from 2015
-
NewsAHDB unveils ‘focused’ list of priorities for next five years
The levy board had refocused its activities with more targeted activities around areas such as marketing, market intelligence and exports
-
NewsUK self-sufficiency contracting, industry leaders warn Efra committee
Minette Batters, NFU president, said she had ‘never witnessed anything like this’ when it came to the pressures the sector was under
-
NewsBumper brassica crops ‘won’t stop growing’ after mild autumn weather
According to Riverford Organic Farmers, crops have become so confused by the weather in the south west that they’ve grown too fast and too quickly
-
NewsRSPB Fair to Nature certification scheme expanded and relaunched
The scheme, which is run by the RSPB, is the only certification scheme with a focus on biodiversity and reversing nature loss
-
NewsPesticide levels double in some food products in a year, says new research
The proportion of bread containing two or more pesticides has almost doubled in the past year to 50%, according to new data from the Pesticide Action Network
-
NewsQuorn and other industry leaders join forces to create Fungi Protein Association
The FPA intends to represent the interests of its member companies, including advocating for fungi protein in public policy, conducting consumer research, and more
-
Analysis & FeaturesThe results: Have trials ‘nudging’ shoppers to healthy eating options worked?
The results have been mixed, with an Asda trial notably backfiring as shoppers prioritised price. So how successful have other efforts been?
-
NewsDriscoll’s completes Berry Gardens acquisition
Driscoll’s said the acquisition of the UK’s largest supplier of berries would help it to ‘become the world’s berry company’
-
Comment & OpinionWhy Abel & Cole is ditching ‘compostable’ plastics
Research has shown compostable plastic can only break down under very specific conditions, says Hugo Lynch, sustainability project manager at Abel & Cole
-
NewsFischer Farms widens recruitment ahead of major vertical farm opening
It is looking to take on 17 additional recruits in technical and operational roles which will add new jobs to the local area.
-
NewsGrower Fresca Group posts strong financial performance in latest accounts
The business saw turnover increase by 4.7% to £433.1m for the year to 29 April 2022, with operating profit up 26.3%
-
NewsOlive oil price increase accelerates due to ‘disastrous’ Spanish harvest
At over €5,000/kg, Spanish extra virgin olive oil hit its ‘highest price ever’ this week, according to Filippo Berio MD Walter Zanre
-
NewsWonky veg buyers number 4.8 million as cost of living crisis changes shopping habits
In October 2021, 14% of shoppers bought imperfect produce. One year later that number has now increased to 16.7%, according to Kantar
-
NewsCourgettes supply likely to be disrupted by energy and climate crises
Supply issues are expected to last until the end of the month, at least, The Grocer has learned
-
Comment & OpinionCheap food, wonky veg: why our food language needs an overhaul
Choosing our words more carefully can have a huge impact, says Dan Crossley, executive director, Food Ethics Council
-
NewsSupermarkets commit to new plan to safeguard water supplies in Spain
It comes after key growing regions in southern Spain have been ravaged by drought since last year