All Fresh produce articles – Page 99

  • Profiles and QandAs

    My Alternative CV: Michelle McKenna, Clippy’s Apples

    2010-11-13T00:00:00Z

    Michelle McKenna, co-founder of Clippy’s Apples, on dreaming, things that wobble and espresso coffee

  • VNC COCKTAILS
    Analysis and Features

    Acid Test: VnC Cocktails

    2010-11-13T00:00:00Z

    Ready-to-serve cocktails that take the hassle out of making them from scratch, but still claim to taste like the bar-made version, owing to natural fruit content.

  • BANANAS
    News

    Tesco quits banana war with 25% price hike

    2010-11-12T00:00:00Z

    The retail banana price war is over for Tesco for the time being at least as it hiked prices by 25.5% this week.

  • GREENVALE-LORRY
    News

    Greenvale gets set for acquisitions with IPO

    2010-10-30T00:00:00Z

    Produce Investments the holding company of potato supplier Greenvale is to become the first fresh food supplier to float on the London Stock Exchange in more than three years as it looks to broaden its horizons beyond potatoes.

  • SAINSBURYS-CRAYFORD
    News

    As CRC scheme is axed, is the green incentive still there?

    2010-10-29T00:00:00Z

    The Comprehensive Spending Review has stolen the green incentive of the carbon credit scheme. Is the coalition all stick and no carrot, asks Mike Kielty

  • STOKES
    News

    Premier Fruits snaps up five Stokes stores

    2010-10-28T12:11:58.713Z

    Five stores belonging to the Stokes chain of greengrocers, which went into administration last week, have been sold to the team behind importer and wholesaler Premier Fruits.

  • BENJOY
    News

    Start-up offers fruit and veg snacks for toddlers

    2010-10-23T00:00:00Z

    A new children's food company is aiming to fight "early onset junk food eating" with a range of 'spill-proof' fruit, veg and grain-based snacks for toddlers. Benjoy products include crunchy strawberry slices, crunchy grape slices, and...

  • News

    Focus On Soup: Four to watch

    2010-10-23T00:00:00Z

    Yorkshire Provender has added three new flavours - savoy cabbage with puy lentils & ham, butternut squash with ginger & orange and mushroom with juniper & tarragon - to its winter range, boosting the line-up to eight variants.

  • PURPLE-SWEET-POTATO
    News

    Sweet purple potato first for Tesco Finest

    2010-10-23T00:00:00Z

    Not to be outdone by Sainsbury's which launched Purple Majesty spuds from Albert Bartlett last week Tesco is introducing a purple potato of its own. Purple Mountain, which is being sold in Tesco's Finest range, is a sweet potato with a...

  • News

    Costa Rica pineapple workers call for talks

    2010-10-23T00:00:00Z

    Costa Rican trade unions have called for talks involving all stakeholders to address problems in the pineapple industry, following claims in the British press of alleged environmental and ethical problems. Central Social Juanito Mora...

  • SCOTTY-POTATOES
    News

    Albert Bartlett gives Scottish their very own branded spud

    2010-10-23T00:00:00Z

    Albert Bartlett is looking to make further inroads into the branded market with the launch of a new brand of potatoes this week. Scotty Brand joins the company's established Rooster brand of potatoes, which launched in 2003, and is...

  • News

    Potato Day kicks off hunt for master spud

    2010-10-16T00:00:00Z

    A new generic marketing campaign for fresh potatoes kicked off this week with the launch of the first-ever Potato Day.Potato producers in the UK, France and Belgium are running the 4.75m Many Faces of Potatoes campaign to encourage more...

  • News

    FSA criticised for its fruit glaze response

    2010-10-16T00:00:00Z

    The FSA has been criticised by fruit producers for its 'disproportionate' ­response to finding an unauthorised glaze on imported apples.The Fresh Produce Consortium (FPC), which represents the interests of fruit and vegetable producers,...

  • LASER-MARKED-FRUIT-AND-VEG
    News

    Forget stickers: here comes tattooed fruit

    2010-10-16T00:00:00Z

    In a threat to the sticky label, hi-tech lasers could soon be 'tattooing' prices, logos and sell-by dates on to fruit and veg skins, The Grocer can reveal. A Spanish technology company, which already lasers logos on to melons for French...

  • News

    Lower-yielding tomatoes have higher C02 output

    2010-10-16T00:00:00Z

    The carbon footprint of lower-yielding tomato varieties is typically twice that of higher-yielding varieties such as classic loose tomatoes, new research has shown.A project commissioned by the Horticultural Development Council (HDC) and...

  • WALKERS
    News

    Walkers plots packets made from potato peelings

    2010-10-11T00:00:00Z

    PepsiCo is looking at making Walkers crisp packets from potato skins, the company's UK boss has revealed.

  • TOMATOES
    News

    Foreign competition set to increase for UK tomato growers

    2010-10-09T00:00:00Z

    British tomatoes will face more competition from abroad over the next five years as new market entrants ramp up exports into the UK. The UK is primarily an import market for tomatoes already, with most of the fruit sold here coming from...

  • News

    Hallowe’en home baking for Dr Oetker

    2010-10-09T00:00:00Z

    Dr Oetker is responding to the growing home-baking trend with Hallowe'en-themed treat-making kits. The new range, available now, comprises a Bat Cookie Mix, a Cupcake Mix and an Apple Decorating kit, all of which contain the key...

  • News

    Winter range by Yorkshire Provender

    2010-10-02T00:00:00Z

    Yorkshire Provender claims its new winter soups range is its biggest seasonal line-up yet. The eight-strong winter soup range replaces the summer line-up this week, although the pea & spinach variant will remain. The winter menu...

  • POMEGRANATE
    News

    Prepared preferred for pomegranates

    2010-10-02T00:00:00Z

    British shoppers are increasingly opting to buy pomegranate in pre-prepared formats rather than as a whole fruit, with 2.5 arils pomegranate seeds with surrounding tissue now being sold for each wholehead fruit. The trend for...