Frozen <span id="Frozen"></span> – Page 24
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NewsNomad Foods boss Wayne Hudson to leave Birds Eye owner
Wayne Hudson is leaving his role as UK MD of Bird’s Eye owner Nomad Foods and taking time out of the food and drink industry
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NewsMerchant Gourmet enters frozen market with pulses and grains duo
The products had been quickly frozen using an ‘innovative method to blow the cooked quinoa and lentils into the air’, which prevented them from clumping together
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NewsIceland signs deal to sell frozen food in China
Iceland has sold ambient food in China via JD.com since 2018 and will now add frozen ranges to the offering
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NewsBirds Eye partners with Asda to launch £20k ‘Pay Your Bills’ campaign
The campaign will run until 14 June and highlight the benefits of frozen food as a healthy and more affordable option than fresh without compromising on quality
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Comment & OpinionWhy Birds Eye is choosing now to mount a biodiversity campaign
The health of soil across the globe is deteriorating at a steady rate of knots, ays James Hopwood, head of agriculture operations at Birds Eye
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NewsFarmfoods holds on to pandemic-fuelled sales boom in 2021
Turnover was down 2.2% in 2021 compared with the previous year but still 32% up on a two-year basis
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NewsNomad sales volumes and margins slide amid 'difficult' economic conditions
Frozen foods giant Nomad posted headline sales growth in the first three months of 2022 despite tough comparisons and “difficult” economic conditions, but organic sales were down as volumes dropped back
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NewsBirds Eye launches biodiversity campaign on packs of peas
The Peas for Bees campaign aims to educate the nation on the importance of sourcing food sustainably and biodiversity
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NewsNomad Foods calls on industry to implement carbon impact assessments
When analysing the 22 frozen Nomad products, most had an equal or lower carbon footprint as similar products using other preservation methods
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Comment & OpinionRising takeaway prices could prove an opportunity for supermarket pizza brands
We’ve already seen some premium chilled brands cashing in by recreating the restaurant experience on the cheap
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NewsTesco expands MSC-labelled tuna range with sourcing from Papua New Guinea
The supermarket is also now labelling its Stockwell & Co line as MSC-certified with another two products set to follow
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NewsQuality Discounts planning to add frozen food range to stores
‘We have been talking to various manufacturers and suppliers to learn as much as we can about the sales opportunities,’ said QD group trading director James Collins
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NewsOne Planet Pizza launches quartet of frozen SKUs into Asda
The listing forms part of Asda’s Nurture Programme, an incubator scheme recently launched by the retailer to support emerging brands
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NewsGoodfella’s unveils trio of non-HFSS pizzas
More than half of Goodfella’s pre-existing range is already non-HFSS
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NewsUnilever invests in Magnum ice cream with £10m rebrand
Its new packs are touted as emphasising Magnum’s “cracking chocolate” and sustainable sourcing
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NewsCrosta & Mollica adds luxury tiramisu to desserts lineup
The NPD was “crafted using a traditional Italian recipe and authentic ingredients”, said Crosta & Mollica
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NewsCofresh expands frozen range with Indian snacks and vegetables
The innovations were launched in response to ‘growing consumer demand for innovative quick and easy, street-inspired food’, said Cofresh
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NewsIceland slashes online price of fresh and frozen veg to 1p for Easter
All frozen and fresh veg that would normally cost £1 or under, such as a kilo of onions, will instead be 1p from 11 April until midnight on 14 April
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NewsRemeo Gelato eyes expansion after securing fresh capital
As part of the raise, Remeo appointed Nando’s grocery CEO Georg Gruber as executive chairman of the board
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NewsThe Vegetarian Butcher adds frozen versions of its bestselling chilled products
The range offered ‘something for every type of meaty craving’ and would ‘entice new and existing plant-based shoppers into the category’, said the brand