Frozen <span id="Frozen"></span> – Page 60
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NewsMore job losses at Paramount as administrators search for buyer
A further 41 people will be made redundant at Paramount Foods as administrators continue to look for a buyer for the chilled and frozen pizza maker.
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NewsAV Foods sliced in two after UK growth
Frozen veg supplier AV Foods is splitting into two as the company’s Continental owners find their feet after four years of building UK sales…
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NewsSpoony's ice cream outpaces Ben & Jerry's at Bargain Booze
Bargain Booze has reported a surge in the sale of ice creams as cash-strapped Brits pop lesser-known tubs into their baskets…
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NewsBannisters: McCain 'helping' frozen baked potato category
Family-run baked potato business Bannisters’ Farm - which is rolling out a new product for children this month…
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NewsTesco relaunches frozen range as Clarke declares end to ‘running hot’
Tesco will launch a major revamp of its entire frozen food range tomorrow - the latest move in its £1bn turnaround plan.
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NewsBirds Eye adds hake to revamped Bake to Perfection line-up
Birds Eye is to sell hake for the first time in the UK as it overhauls its popular Bake to Perfection frozen fish range…
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NewsMagnum now available in an ice cream tub
Unilever has extended its Magnum brand into ice cream tubs for the first time in a luxury-based winter category refresh…
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NewsPoole's Pies wins Iceland pies and crumbles contract
Poole’s Pies has been awarded the sole supply contract for fruit pies and crumbles to Iceland…
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NewsHeinz targets blokes with Big ready meals range
Heinz is expanding its Big brand into traditional ready meals with a range designed to offer fellas ‘no-nonsense’ food.
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NewsGinsters takes Greggs fight to freezer aisles
Ginsters is making its first foray into frozen, launching a range into Iceland that will go head to head with Greggs…
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NewsCook adapts fish & chips for microwave
Cook has developed a fish & chips dish in a microwavable pot for a new range of ‘British-themed’ meals for one…
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NewsYooMoo brings in Gü founder James Averdieck as interim director
Entrepreneur James Averdieck has been brought in as an interim director at YooMoo, as the fast-growing frozen…
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NewsBirds Eye chargills get bright new look
Birds Eye is revamping its frozen poultry with new packaging, improved recipes and new variants. The company is adding…
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NewsLabel clarity urged on previously frozen fish
Suppliers and retailers should resist the urge to hide the fact fish has been “previously frozen”…
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Analysis & FeaturesGetting gelato going
It offers a ‘cleaner taste’ and less fat. But can posh Italian version really replace old-fashioned ice cream in brits’ baskets?
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NewsBirds Eye hash brown/waffle combo
Birds Eye has mixed two of its popular lines together to create Hash Brown Waffles. Potato Waffles and Hash Browns…
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NewsAunt Bessie's frozen gravy to make roast dinners easy
Aunt Bessie’s is claiming a category first with the launch of a frozen gravy range designed to take the hassle out of roast…
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NewsGoodfella's revamps thin pizza range as Superiore
Northern Foods is continuing its efforts to boost its Goodfella’s pizza portfolio with a revamp of the Flatbread pizza range…
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NewsIceland launches Sunday deliveries
Iceland Foods has extended its home delivery service to Sundays. “We have increased our delivery hours in…
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NewsYoomoo yoghurt sales pass ice cream tubs
Sales of frozen yoghurt brand Yoomoo have outpaced those of ice cream mini-tubs in its first three months.