All Frozen articles
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News
Young’s expands Gastro global offering with Taste of India range
The brand said the launches followed the success of its Taste of Asia range, which launched in March
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Range Preview
Prawn tacos and nugget lollipops: Iceland Christmas range 2024
Iceland’s 2024 festive lineup promises holiday party hosts can impress without breaking the bank
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News
Allplants optimistic about path to profit as losses mount
The vegan ready meal maker has recorded heavy losses as the business wrestled to shift its capital-intensive model amid challenging macro-economic conditions and declining demand in the plant-based category
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News
Ferrero debuts Nutella ice cream in Morrisons
The NPD comprises hazelnut ice cream with ‘layers of Nutella throughout’
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Category Report
Pizza trends 2024: A slice for everyone
Pizza volumes are flagging, so brands are broadening their styles and toppings. Will this commitment to innovation boost sales?
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News
Icesupp debuts DTC frozen smoothie pouches for cancer patients
The NPD offers an alternative to the ‘sickly build-up drinks’ offered by the NHS, says Icesupp
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News
Lamb Weston makes UK grocery debut with frozen chip range
The range can be cooked in an oven or an air fryer
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Big Interviews
Isaac Fisher: the Pukka CEO with ‘orange optimism’
The orange on Pukka packs stands for a bright future, insists new boss Isaac Fisher, who aims to overtake Ginsters through sport and playful NPD
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Range Preview
Spatchcock duck and fish finger rosti: Tesco Christmas range 2024
Tesco is pulling back the curtain on its festive range where classic flavours pair with exciting new trends
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News
Nomad Foods appoints Steven Libermann as group executive president
Libermann joined Nomad Foods as part of its acquisition of Findus in 2015
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News
Frozen food trade bodies join Morrisons in campaigning for temperature standard reset
The British Frozen Food Federation and the Cold Chain Federation have joined the Move to –15°C coalition
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News
Morrisons opens UK’s largest fish freezing centre in Cornwall
The £12.8m development at the Myton-owned Cornish fishing business Falfish is the largest and most advanced seafood freezing line in the UK
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News
Morrisons raises freezer temperatures to heat up battle on carbon emissions
The coalition claims widespread change of just 3°C across the supply chain would mean potential savings equivalent to 8.6% of the UK’s energy consumption
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Feature Synopsis
Focus On Pizza: 17 August
Pizza faces a serious challenge: the growing debate about ultra-processed food
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News
Redefine Meat launches plant-based steak into Ocado
This is the first time a plant-based flank steak will be available for consumers to buy and cook at home, after previously being reserved for restaurants
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Events & Awards
Grocer Gold Awards 2024: Cook is Specialist Wholesaler of the Year
Last year, this winner signed up 130 new accounts and drove an increase in gross wholesale turnover of 13.9%
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Range Preview
Preview some of the 130 new launches into Waitrose’s No.1 range
New additions include sausage from pigs sired by pedigree Hampshire boars and Belgian blonde chocolate florentines from a Dorset bakery founded in 1916
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Comment & Opinion
The push for warmer frozen food – can it take off?
Can the frozen industry change a decades-long standard it claims is outdated and contributing to unnecessary carbon emissions?
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News
Nomad Foods backs movement to change frozen food temperature standard
Move to –15°C is lobbying for the “outdated” frozen food temperature set point of –18°C to be increased
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News
Allplants secures further investment as it closes in on profit
Allplants has raised an additional seven-figure sum as the vegan frozen ready meal maker continues its drive for profitability