All Frozen articles – Page 14
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NewsPoundland to offer frozen and chilled food in nearly all UK stores within a year
Poundland said its ‘ambition is to bring more value to more places as an alternative to supermarkets’
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NewsNomad Foods expands sustainable fish supply with new partnerships
The expansion of its ASC-certified farmed fish sourcing will also lead to more sustainable basa in Birds Eye’s portfolio
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NewsTofoo Co boosts frozen range with BBQ Tofu Popcorn
The launch marks the latest in a series of less traditional tofu launches from the brand.
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NewsHeinz looks set to launch One Pan frozen meals in the UK
Heinz debuted the range in Australia in July and has applied to register its name with the Intellectual Property Office under classes 29 and 30
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Comment & OpinionEasy-Bake Battle: Queer Eye’s Antoni blends convenience with pointlessness
Queer Eye food expert Antoni Porowski – the king of culinary shortcuts – makes the perfect host for Netflix’s Easy-Bake Battle
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NewsGovernment raises prawn quota following BFFF lobbying
Without an increase in the quota, processors would have been forced to import cold water prawns at the full 20% rate of duty
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Comment & OpinionSial’s seven most surprising food and drink moments
From foie gras macarons to an 18% abv energy drink, here are the most out-there launches on display at the biggest food and drink trade show
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NewsMark Rogers departs as Farmfoods retail director
Rogers resigned as a director at Farmfoods on 16 September, according to documents filed at Companies House
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NewsItsu’s Julian Metcalfe forecasts £100m in supermarket sales ‘very easily’
Founder Julian Metcalfe told The Grocer he expected the “extremely rapid” growth of the group’s grocery arm to continue in 2022 and beyond despite soaring costs and a squeezed consumer.
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NewsWhitby Seafoods partners with CarbonCloud to track carbon emissions across supply chain
The nation’s leading scampi manufacturer has mapped out its entire supply chain using CarbonCloud’s platform and has calculated emissions at every stage
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NewsYoung’s expands Gastro range to target shoppers cutting back on eating out
Scottish Mussels in Creamy Garlic & White Wine Sauce and Creamy Garlic Topped Cod Fillets will roll out in retailers this month
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NewsQuorn expands Takeaway range with vegan Spicy Buffalo Fillets
The fillets will be available from 7 November in Tesco stores and are high in protein and low in fat
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NewsIceland launching exclusive Mars desserts range in time for Christmas
The range includes a Galaxy Caramel Wreath, a Galaxy Yule Log, Snickers and Mars Dessert Bars and a Twix Chocolate Caramel Tart
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NewsIceland launches online Christmas page, telling shoppers it’s ‘never too early’
The retailer is tapping into the long shelf life of frozen with a banner on the page suggesting shoppers ‘spread the cost of Christmas’ by buying sooner rather than later
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NewsIceland strikes deal to launch Myprotein frozen ready meals and desserts
A five-year partnership will see the Myprotein ready meals and desserts in Iceland’s 1,000-plus stores from early next year
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NewsMCS calls on government to deliver better fisheries management
This season’s Good Fish Guide only had 16 ratings improvements out of 177 seafood species, which the organisation recognised as low
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Comment & OpinionHow Sainsbury’s is using frozen food and labelling to tackle food waste
Reducing food waste in store, in supply chains and in customers’ homes is crucial to tackling the climate crisis, says Ruth Cranston, director of corporate responsibility & sustainability at Sainsbury’s
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NewsCrosta & Mollica moves into ready meals with Ocado range
The meals offered a ‘true taste of Italian cooking without the hassle’, claimed Crosta & Mollica
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NewsAunt Bessie’s teams up with RNIB to create accessible packs for visually impaired people
The brand has launched new packs with Navilens technology, which helps visually impaired and blind shoppers find products in store and allows on-pack information to be heard instead of read
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Analysis & FeaturesCan the frozen food sector stay competitive in the cost of living crisis?
Opportunities lie in pricing and restaurant-style lines, experts say