All Frozen articles – Page 14
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News
Little Moons taps blonde chocolate trend with latest mochi ice cream
The NPD combines caramelised white chocolate with a golden white chocolate gelato and caramelised white chocolate pieces
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Electricity costs for UK’s cold food storage facilities double in a year
Electricity spend for the UK’s cold storage facilities has grown from £560.6m in 2021 to an estimated £1.1bn in 2022, according to the Cold Chain Federation
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Booker pauses frozen deliveries for Budgens and Londis retailers amid heatwave
The temporary suspension started on Monday this week and was put in place to protect frozen product integrity, quality and health & safety,
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Unilever cuts size of Magnum multipacks to mitigate cost increases
A spokeswoman for Unilever said it was ‘currently experiencing large increases in the costs of some of our raw materials’
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Birds Eye’s relaunches Green Cuisine brand with ‘Welcome to the Plant Age’ campaign
The campaign uses animated characters to challenge consumers’ beliefs about plant-based diets
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Grocer 33
Heinz pushes prices up while hikes in fresh and frozen abound
Asda was cheapest this week but prices are up across the board
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Co-op to add ‘freeze me’ message on own-brand milk to combat waste
The convenience retailer advised consumers that milk would be best within one month of freezing.
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Calls for Defra to raise prawn quota to stop supply issues at Christmas
The trade association has warned that the current quota will soon run out, forcing processors to import coldwater prawns at the full 20% rate of duty
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Little Moons adds Iced Latte flavour to mochi ice cream range
Little Moons co-founder Howard Wong said the brand was “dedicated to our mission of shaking up the ice cream category”
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MSC-approved octopus becomes available in UK market for first time
The Old Fisherman’s Octopus is sustainably harvested from the Cantabrian Sea, and is fibrous, with a dark colour
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This takes plant-based products into freezers for first time
The introduction of chicken-style tenders and nuggets to the range aimed “to answer the demand for a wider variety of convenient and high-quality plant-based options”
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No Meat Co refreshes packaging and adds new duo
The brand was acquired from Iceland last year by global plant-based consolidator the Livekindly Collective
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Sunflower shortage forces McCain move to blended oil products
‘With any change to our products, our priority is to ensure they remain at the same high level of quality and taste consumers expect’, said McCain
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Tabasco launches spicy frozen chicken duo into Iceland
The innovations – which represent the hot sauce supplier’s first tie-up with a UK retailer – have launched via the ‘Exclusive to Iceland’ initiative
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Crosta & Mollica enters gelato with trio due to hit Waitrose
The desserts contain fresh milk and are claimed to have a lower fat content compared to northern European ice cream
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McCain launches ‘Farm of the Future’ in South Africa to implement regenerative agriculture
The company will grow 125 ha potatoes per year on two South African locations totalling 465 ha irrigation and 90 ha dryland
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McCain announces RuPaul’s Drag Race star Baga Chipz as new creative director
The self-proclaimed Queen of Chips will oversee all creative outputs of the McCain business, starting with midweek meals
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Birds Eye expands Green Cuisine range with Fishless Fillets
The Fishless Fillets are made of rice protein and have the same crispy coating as on the traditional fish fillet
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Nomad Foods boss Wayne Hudson to leave Birds Eye owner
Wayne Hudson is leaving his role as UK MD of Bird’s Eye owner Nomad Foods and taking time out of the food and drink industry
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Merchant Gourmet enters frozen market with pulses and grains duo
The products had been quickly frozen using an ‘innovative method to blow the cooked quinoa and lentils into the air’, which prevented them from clumping together