All Frozen articles – Page 43
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Big InterviewsRonnie Bartlett: Albert Bartlett's ruler of the Rooster potato
Ronnie Bartlett aims to get everyone munching more spuds by returning to the frozen aisle…
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NewsBirds Eye brings ‘warmth’ to frozen food with design revamp
Birds Eye has unveiled a new logo and revamped packaging across its entire range as it aims to bring “warmth and personality” to its portfolio. The move forms part of parent company Iglo Group’s £60m Europe-wide brand relaunch, which is intended to shift the perception of frozen food from a ...
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Analysis & FeaturesIce cream hots up as number of deals soar on 2013 levels
Competition has hotted up in the freezer aisle as ice cream brands run nearly twice the number of deals than a year ago…
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Analysis & FeaturesBirds Eye Inspirations Chicken with Cheese & Ham Sauce: Acid Test
Chicken Inspirations claim to offer “the finest and freshest ingredients with exciting flavour combinations”…
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Analysis & FeaturesTesco Hoki Fillets in Lemon & Herb Butter: Acid Test
The convenience and ease of cooking helped boost pre-trial interest among consumers…
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NewsRussell Brand-aware Mashtags gets the picture on Twitter
Mashtags – the potato snack of the zeitgeist – has done us the great kindness of identifying the finest ‘TwEaters’ on Twit…
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NewsMcCain celebrates 35th year of Oven Chips with special cake
McCain Foods has marked the 35th anniversary of its Oven Chip with a party at London’s Canadian High Commission…
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Analysis & FeaturesWaitrose Mini Belgian Chocolate Ice Creams
Minis have been big news in the ice cream category in recent years
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NewsIce Co launches giant Super Cube that melts more slowly
UK business The Ice Co has unveiled the Super Cube – an ice cube three times larger than normal that it claims melts more …
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NewsBrits turn to poultry as sales of frozen burgers slump
Britain has got through the equivalent of 43.4 million fewer frozen quarter pounders in the past year…
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Category ReportFocus on Frozen Food
Horsegate has cast a shadow over some frozen food sectors, but others remain in the sun. What’s this year’s forecast?…
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NewsR&R acquires Australian ice cream business Peters
R&R Ice Cream has acquired Australian business Peters Food Group.
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NewsPotato Council predicts frozen spud spike will continue
Sales of frozen jacket potatoes could be boosted by supermarket expansions into foodservice, says the Potato Council…
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NewsIglo Group sales dip as own label and discounters bite
Birds Eye owner Iglo Group has blamed the rise of the discounters, growing competition from own label and the difficult economic climate for falling “short of expectations” in 2013.
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Big InterviewsIbrahim Najafi of R&R: the man with a lot of lolly
R&R CEO Ibrahim Najafi has driven big acquisitions in Europe. Now he’s looking to lick the global market…
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NewsIceland unveils hot dog stuffed crust pizza
Iceland has claimed it is matching the quality of takeaway pizza chains but at “substantially lower prices” with the launch of its own hot dog stuffed crust pizza.
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NewsFrozen food makers hit back at fruit and veg health study
Frozen food manufacturers have blasted a new study on 5-A-Day for “misleadingly” suggesting eating frozen fruit is not as beneficial as fresh.
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NewsRussian entrepreneur launches £100 ice cube
You’ve heard about the £100 sandwich and the $90 cheese – well how about the £80 ice cube?
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NewsFindus brand resilient despite Horsegate, claims Young's CEO
There is still a “surprising amount of positive equity” in the Findus brand in the UK, CEO of Findus Group has claimed…
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NewsR&R kicks off drive to grow Mondelez lines
R&R is relaunching the Cadbury Dairy Milk ice cream stick as part of plans to develop its licensed Mondelez product range…