All Frozen articles – Page 48
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NewsBirds Eye owner Iglo Group records revenue dip
Iglo Group, the European owner of Birds Eye, saw a 0.9% slide in constant currency sales during the second quarter due to “tough market conditions”.
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NewsQuorn takes premium Chef's Selection range into frozen section
Quorn Foods is taking its premium chilled Chef’s Selection brand into the frozen aisle…
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NewsAmy's Kitchen gluten-free breakfast sandwich hits Tesco
Free-from brand Amy’s Kitchen has rolled out two new frozen products – including a breakfast sandwich…
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NewsBirds Eye operating profits rise in spite of horsemeat scandal
Birds Eye shook off the impact of Horsegate to post a 15.8% increase in operating profit last year…
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NewsM&S launches first-ever frozen ready meal range
Marks & Spencer is to launch its first ever range of frozen ready meals.
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NewsBirds Eye Fusions join new Steamfresh range
Birds Eye is relaunching its microwaveable Veg and Rice Fusions ranges under new umbrella brand Steamfresh
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Analysis & FeaturesAsda Chosen by Kids Dinky British Beef Burgers: acid test
The frozen burger category faced some tough PR challenges in the wake of Horsegate
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NewsAlbert Bartlett reveals return to frozen potato market
Albert Bartlett is poised to return to the frozen and chilled aisles four years after its last foray beyond fresh produce…
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InterviewsRonnie Bartlett: Albert Bartlett's ruler of the Rooster potato
Ronnie Bartlett aims to get everyone munching more spuds by returning to the frozen aisle…
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NewsBirds Eye brings ‘warmth’ to frozen food with design revamp
Birds Eye has unveiled a new logo and revamped packaging across its entire range as it aims to bring “warmth and personality” to its portfolio. The move forms part of parent company Iglo Group’s £60m Europe-wide brand relaunch, which is intended to shift the perception of frozen food from a ...
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Analysis & FeaturesIce cream hots up as number of deals soar on 2013 levels
Competition has hotted up in the freezer aisle as ice cream brands run nearly twice the number of deals than a year ago…
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Analysis & FeaturesBirds Eye Inspirations Chicken with Cheese & Ham Sauce: Acid Test
Chicken Inspirations claim to offer “the finest and freshest ingredients with exciting flavour combinations”…
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Analysis & FeaturesTesco Hoki Fillets in Lemon & Herb Butter: Acid Test
The convenience and ease of cooking helped boost pre-trial interest among consumers…
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NewsRussell Brand-aware Mashtags gets the picture on Twitter
Mashtags – the potato snack of the zeitgeist – has done us the great kindness of identifying the finest ‘TwEaters’ on Twit…
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NewsMcCain celebrates 35th year of Oven Chips with special cake
McCain Foods has marked the 35th anniversary of its Oven Chip with a party at London’s Canadian High Commission…
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Analysis & FeaturesWaitrose Mini Belgian Chocolate Ice Creams
Minis have been big news in the ice cream category in recent years
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NewsIce Co launches giant Super Cube that melts more slowly
UK business The Ice Co has unveiled the Super Cube – an ice cube three times larger than normal that it claims melts more …
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NewsBrits turn to poultry as sales of frozen burgers slump
Britain has got through the equivalent of 43.4 million fewer frozen quarter pounders in the past year…
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Category ReportFocus on Frozen Food
Horsegate has cast a shadow over some frozen food sectors, but others remain in the sun. What’s this year’s forecast?…
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NewsR&R acquires Australian ice cream business Peters
R&R Ice Cream has acquired Australian business Peters Food Group.