The FSA said teams of scientists and regulatory experts would begin work on the two-year programme to collaborate with the cell-cultivated products industry, academic bodies and trade organisations
The Ethical Butcher founder Farshad Kazemian wants Brits to eat more meat. He talks scaling up to the mults and why regenerative is the way forward
It comes after the lab-grown meat pioneer raised $40m in an oversubscribed round last year
It is laughable to suggest cell-grown meat will make any inroads into global consumption within 25 years, says Anthony Warner, development chef at New Food Innovation and author of The Angry Chef
Allplants creditors are set to suffer a significant shortfall to the more than £13m owed when the vegan ready meals brand collapsed last year
The clock is ticking on myriad climate targets, but progress appears to be stalling. As a swathe of senior sustainability leaders leave the industry, what can be done to reverse the damage?
The German business is working with the Hamburg University of Technology to develop technology to upcycle whey into a fermentation feedstock for its mycelium, paving the way for the creation of new food ingredients and products
Gosh said ‘meat mimics’ were under the most pressure in the market, while losses at Enough doubled in 2023
The credit will help Meatable ramp up its commercial activity
The centre will support research and innovation into various forms of alternative protein, from plants and microbes to insects and algae
The vegan ready meal maker has recorded heavy losses as the business wrestled to shift its capital-intensive model amid challenging macro-economic conditions and declining demand in the plant-based category
The Tofoo Co has been acquired by a new private equity owner to push the plant-based brand to the next stage of growth and continue its mission to take tofu to the masses
Food tech startup Adamo Foods has closed a $2.5m (£2m) seed funding round to back its mission to introduce the first ultra-realistic beef steak alternative made from fungi
FSA chair Susan Jebb told a behind-closed-doors meeting that ‘competing priorities’ and concerns over the initial cost could kill off its proposals
The fmcg entrepreneur said the Future of Food event planned for November would be a cross between Dragons’ Den, TedX Talks and the Model UN
Cricket salads, English olives and Surrey-grown avocados – experts predict what our meals will look like in 30 years
After much hype, 3D printing technology is finally hitting retail shelves. So how much mileage is there in a mass-market proposition?