Future of meat – Page 11
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Comment & Opinion
The plant-based food trend is much more than a fad
Now Nestlé wants a piece of the action. Its Garden Gourmet brand launches in Sainsbury’s and Ocado next week
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News
Nestlé's meat-free Garden Gourmet brand set for UK launch
The brand will go on sale in Sainsbury’s and Ocado from 27 May and includes a variety of frozen and chilled products
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News
Brits reluctant to embrace meat alternatives, study finds
Despite rise of plant-based meat alternatives, Brits are less inclined to give up meat than other countries
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Analysis & Features
How should UK meat producers respond to the plant-based trend?
The Grocer teamed up with research specialists England Marketing for an exclusive study to explore industry attitudes to all things plant-based
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News
Waitrose adds 50-plus new vegetarian and vegan lines
Waitrose is also set to offer a dedicated vegan section for the first time
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News
Vivera launches 100% plant-based vegan 'steak' into Tesco
Steak is made using wheat and soy and will be sold in the fresh aisle
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Comment & Opinion
So adieu then, 'bifteck végétarien'
The French are as pernickety about abuses of their language as they are passionately defensive of their food traditions
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News
Beyond Meat products could be in Tesco's freezers by July
Industry sources have suggested the meat alternative brand is nearing a deal to supply the supermarket
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Big Interviews
Cranswick's Adam Couch and Jim Brisby: the big interview
What do you do when you’re a self-confessed meat industry lifer and the sector you’ve grown up in is facing some of the most challenging disruption in decades?
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News
Aldi adds nitrite-free bacon to Super Six promotion
It uses a mix of fruits and spice extracts instead of nitrites – described as a carcinogen by the WHO
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News
UK ban on meat terms for plant-based foods would be 'fraught'
France will ban use of terms like ‘steak’ for non-meat lines but there are no plans for the UK to follow suit
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News
Impossible Foods eyes fish and chicken alternatives
The brand said it had identified fish as its next priority in response to dwindling fish populations across the globe
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News
Supermeat & Fish Awards: what you need to know
A handy, at-a-glance guide with all the info about entering the 2018 event
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Comment & Opinion
We're providing substantive analysis of the Future of Meat
With the Soft Drinks Industry Levy kicking in, this week’s issue features comprehensive coverage of the category
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Analysis & Features
From plant-based burgers to lab-grown meatballs: 15 startups disrupting the global meat industry
From plant-based burgers and lab-grown meatballs to insect protein and cutting-edge alternative feeds, the meat industry is facing disruption like never before. Here is our pick of 15 exciting startups worth having on your radar
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Analysis & Features
Meat-free diets: fad or the future of food?
Vegetarians and vegans are spoilt for choice, as ‘bleeding’ burgers, mushroom bolognese and vegan pizzas gain traction
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Analysis & Features
How sustainable is that plant-based burger really?
While they are billed as better for the environment, many plant-based patties list soy as their primary ingredient
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News
12% of Brits follow meat-free diet, The Grocer research shows
Ethics, animal welfare and the environmental impact of meat are all factors driving the trend
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News
Cranswick warns meat companies to improve transparency
The meat giant’s Radical Transparency report warned suppliers needed to demonstrate greater accountability
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News
Global meat alternatives market 'worth $5.8bn by 2020'
The health & wellness trend and predictions of a global population of 8.9bn by 2050 were “significant” drivers of rising demand