Future of meat – Page 12
-
News
Kerry bets big on plant-based trend with Ojah acquisition
Dutch-based Ojah makes plant-based meat substitutes using proprietary technology and exports to 21 countries
-
News
Startup's pea-based mince to go head to head with Quorn
P-Build is in talks with major retailers to bring its mince to market, The Grocer understands
-
Comment & Opinion
Shoppers are searching for plant-based specifics
Empowered by technology, shoppers are now more curious and demanding than ever – and sweeping away old certainties…
-
News
Tesco expands plant-based range with Swedish brand Oumph
The brand has secured a listing for three of its frozen meat alternative in 400 Tesco stores
-
News
UK customers ready for lab-grown meat 'within a decade'
Research suggests two-fifths of UK consumers believe they will be eating lab-grown meat and fish by 2028
-
News
Why meat suppliers must wake up to alternative proteins
Beef + Lamb New Zealand has published an in-depth report on the future of alternative proteins. So what insights does it have for the meat industry?
-
News
Iceland to launch 'meat-replicating' vegan burger
No Bull Burger launches next month and draws inspiration from ‘meat lookalike’ burgers making waves in the US, Iceland says
-
News
Nearly a third of UK shoppers cutting meat intake, says Alpro
Brand also found more than half of shoppers were seriously considering further increasing their plant-based food and drink intake in the next year
-
Comment & Opinion
Alternative proteins with meaty names provoke animal passions
What sounds like an essay assignment for philosophy undergrads is, in fact, a question being debated vigorously in the US right now
-
Comment & Opinion
Quorn says the tide is turning against meat
Every week I’m surprised by the change in attitudes and behaviour towards meat
-
News
Meat sales remained strong despite Veganuary
Veganuary had minimal impact on meat sales, but vegan and vegetarian food sales were up 14% according to Nielsen
-
Analysis & Features
Who is best prepared for the shift towards plant-based?
Tesco and Nestlé were this week singled out for praise by activist investor coalition FAIRR for their leadership
-
Comment & Opinion
‘Ultra-processed’ study could have ramifications for the vegan revolution
The meat and dairy industries need to take a more proactive stance when it comes to defending the reputation of their products, in light of these latest findings
-
News
Meat alternative prices rising since Veganuary
Prices for vegetarian foods have been rising since the end of January and are now up 2% year on year
-
News
Tesco and Nestlé lead way in plant-based food shift
A report by food and farming thinktank FAIRR has named the two companies as best-placed to take advantage of the trend towards plant-based eating
-
Comment & Opinion
Interest of young in insect snacks is incredible
Sir; An idea like insects has a very clear target audience. It is young, driven by ecological issues and health
-
News
Four in ten young adults have sustainability concerns about meat
Younger generation is concerned over environmental impact, a poll for The Grocer has revealed
-
Analysis & Features
Insects: the new hipster protein?
With a high protein content and appearance at a Justin Timberlake party, insect food suppliers are trying hard to position it as the next sushi. But will UK consumers bite?
-
Analysis & Features
Can US success Beyond Meat convert British carnivores?
Goldman’s high-profile startup recently secured a further $55m (£40m) in investment
-
Comment & Opinion
Can plant-based products sustain momentum beyond Veganuary?
With nearly two weeks left in January, you’d be forgiven for feeling some serious Veganuary fatigue