All Future of meat articles
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NewsFood safety bosses reveal eight companies to ‘fast track’ lab-grown meat
The FSA said teams of scientists and regulatory experts would begin work on the two-year programme to collaborate with the cell-cultivated products industry, academic bodies and trade organisations
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InterviewsFarshad Kazemian: the butcher on a sustainable mission
The Ethical Butcher founder Farshad Kazemian wants Brits to eat more meat. He talks scaling up to the mults and why regenerative is the way forward
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NewsMosa Meat races past crowdfunding target in latest lab-grown beef push
It comes after the lab-grown meat pioneer raised $40m in an oversubscribed round last year
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Comment & OpinionCellular meat won’t take off in our lifetimes
It is laughable to suggest cell-grown meat will make any inroads into global consumption within 25 years, says Anthony Warner, development chef at New Food Innovation and author of The Angry Chef
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NewsAllplants creditors owed £13m as administrators continue attempt to sell off assets
Allplants creditors are set to suffer a significant shortfall to the more than £13m owed when the vegan ready meals brand collapsed last year
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Analysis & FeaturesHow sustainability efforts in food are going up in flames
The clock is ticking on myriad climate targets, but progress appears to be stalling. As a swathe of senior sustainability leaders leave the industry, what can be done to reverse the damage?
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NewsInfinite Roots secures £2m to explore whey upcycling tech
The German business is working with the Hamburg University of Technology to develop technology to upcycle whey into a fermentation feedstock for its mycelium, paving the way for the creation of new food ingredients and products
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NewsGosh loses more sales due to plant-based exodus
Gosh said ‘meat mimics’ were under the most pressure in the market, while losses at Enough doubled in 2023
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Comment & OpinionFSA hails tipping point as lab grown meat tests approved
FSA bosses found it hard to contain their excitement at the prospect of the UK soon becoming a world leader in the production of lab-grown meat
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NewsAlt-meat brand This losses continue as it pushes for profitability
Alt-meat producer This has reiterated its plan to hit profitability this year after failing to stem widening losses in its latest accounts
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NewsMeatable secures multimillion-pound funding for lab-grown meat
The credit will help Meatable ramp up its commercial activity
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News£38m National Alternative Protein Innovation Centre launches
The centre will support research and innovation into various forms of alternative protein, from plants and microbes to insects and algae
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NewsAllplants optimistic about path to profit as losses mount
The vegan ready meal maker has recorded heavy losses as the business wrestled to shift its capital-intensive model amid challenging macro-economic conditions and declining demand in the plant-based category
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NewsTofoo Co private equity takeover readies plant-based brand for further growth
The Tofoo Co has been acquired by a new private equity owner to push the plant-based brand to the next stage of growth and continue its mission to take tofu to the masses
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NewsAdamo Foods raises £2m to bring ‘ultra-realistic’ steak alternative to market
Food tech startup Adamo Foods has closed a $2.5m (£2m) seed funding round to back its mission to introduce the first ultra-realistic beef steak alternative made from fungi
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NewsFuture of CBD and lab meat approvals hinges on Labour support
FSA chair Susan Jebb told a behind-closed-doors meeting that ‘competing priorities’ and concerns over the initial cost could kill off its proposals
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NewsThis valuation plummets and founders take cash off the table
The £20m Series C round valued This at just £50m, a significant fall from a £150m valuation during the Series B fundraising in 2022, The Grocer has learned
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NewsFuel10k founder Barney Mauleverer launches £10k Future of Food competition
The fmcg entrepreneur said the Future of Food event planned for November would be a cross between Dragons’ Den, TedX Talks and the Model UN
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NewsLab-grown steaks and cricket salads could replace Sunday roasts by 2054, Co-op predicts
Cricket salads, English olives and Surrey-grown avocados – experts predict what our meals will look like in 30 years
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Analysis & FeaturesAre 3D-printed foods ready for the mass market?
After much hype, 3D printing technology is finally hitting retail shelves. So how much mileage is there in a mass-market proposition?