All Future of meat articles – Page 11
-
NewsFSA trials blockchain for meat inspection audits
The regulator launched a pilot two months ago with IBM
-
NewsMoy Park creates allergen-free factory in £18m investment
It includes the creation of a fully contained gluten and dairy-free factory at its Grantham site
-
NewsFSA launches probe after ‘meat traces found’ in vegan meals
A Telegraph investigation found traces of turkey in a Tesco Wicked Kitchen product, while traces of pork were found in meat free meatballs sold by Sainsbury’s
-
NewsSainsbury's to trial stocking meat alternatives in meat aisle
Two such alternatives will be the supermarket’s ‘bleeding’ mushroom burger and beef mince alternative
-
NewsWhat do US-style feedlots mean for British beef?
Does the existence of a dozen industrial-scale beef finishing units in England undermine Britain’s grass-fed image?
-
Comment & OpinionMeat, fish and dairy companies must invest in innovation - or risk being disrupted
A new index for investors finds meat, fish and dairy companies are not doing enough to respond to disruption from alternative proteins. FAIRR’s Aarti Ramachandran explains why.
-
Comment & OpinionAfter flexitarianism, here comes 'reducetarianism'. But will it stick?
RSPCA Assured claims it’s the hot new trend in British diets these days, but will consumers get (and care) about the difference?
-
NewsBeyond Burger on way to UK as distribution deal agreed
The hit US vegan brand will go on sale in the UK this summer
-
Comment & OpinionBanning "meaty" names for vegan products is doing businesses a disservice
The decision in France to ban vegan alternatives from being called “meaty” names is doing a disservice to businesses
-
Comment & OpinionThe plant-based food trend is much more than a fad
Now Nestlé wants a piece of the action. Its Garden Gourmet brand launches in Sainsbury’s and Ocado next week
-
NewsBrits reluctant to embrace meat alternatives, study finds
Despite rise of plant-based meat alternatives, Brits are less inclined to give up meat than other countries
-
Analysis & FeaturesHow should UK meat producers respond to the plant-based trend?
The Grocer teamed up with research specialists England Marketing for an exclusive study to explore industry attitudes to all things plant-based
-
NewsWaitrose adds 50-plus new vegetarian and vegan lines
Waitrose is also set to offer a dedicated vegan section for the first time
-
Comment & OpinionSo adieu then, 'bifteck végétarien'
The French are as pernickety about abuses of their language as they are passionately defensive of their food traditions
-
InterviewsCranswick's Adam Couch and Jim Brisby: the big interview
What do you do when you’re a self-confessed meat industry lifer and the sector you’ve grown up in is facing some of the most challenging disruption in decades?
-
NewsUK ban on meat terms for plant-based foods would be 'fraught'
France will ban use of terms like ‘steak’ for non-meat lines but there are no plans for the UK to follow suit
-
NewsSupermeat & Fish Awards: what you need to know
A handy, at-a-glance guide with all the info about entering the 2018 event
-
Comment & OpinionWe're providing substantive analysis of the Future of Meat
With the Soft Drinks Industry Levy kicking in, this week’s issue features comprehensive coverage of the category
-
Analysis & FeaturesFrom plant-based burgers to lab-grown meatballs: 15 startups disrupting the global meat industry
From plant-based burgers and lab-grown meatballs to insect protein and cutting-edge alternative feeds, the meat industry is facing disruption like never before. Here is our pick of 15 exciting startups worth having on your radar
-
Analysis & FeaturesMeat-free diets: fad or the future of food?
Vegetarians and vegans are spoilt for choice, as ‘bleeding’ burgers, mushroom bolognese and vegan pizzas gain traction