All Future of meat articles – Page 12
-
Comment & OpinionShoppers are searching for plant-based specifics
Empowered by technology, shoppers are now more curious and demanding than ever – and sweeping away old certainties…
-
NewsTesco expands plant-based range with Swedish brand Oumph
The brand has secured a listing for three of its frozen meat alternative in 400 Tesco stores
-
NewsUK customers ready for lab-grown meat 'within a decade'
Research suggests two-fifths of UK consumers believe they will be eating lab-grown meat and fish by 2028
-
NewsWhy meat suppliers must wake up to alternative proteins
Beef + Lamb New Zealand has published an in-depth report on the future of alternative proteins. So what insights does it have for the meat industry?
-
NewsIceland to launch 'meat-replicating' vegan burger
No Bull Burger launches next month and draws inspiration from ‘meat lookalike’ burgers making waves in the US, Iceland says
-
NewsNearly a third of UK shoppers cutting meat intake, says Alpro
Brand also found more than half of shoppers were seriously considering further increasing their plant-based food and drink intake in the next year
-
Comment & OpinionAlternative proteins with meaty names provoke animal passions
What sounds like an essay assignment for philosophy undergrads is, in fact, a question being debated vigorously in the US right now
-
Comment & OpinionQuorn says the tide is turning against meat
Every week I’m surprised by the change in attitudes and behaviour towards meat
-
NewsMeat sales remained strong despite Veganuary
Veganuary had minimal impact on meat sales, but vegan and vegetarian food sales were up 14% according to Nielsen
-
Analysis & FeaturesWho is best prepared for the shift towards plant-based?
Tesco and Nestlé were this week singled out for praise by activist investor coalition FAIRR for their leadership
-
Comment & Opinion‘Ultra-processed’ study could have ramifications for the vegan revolution
The meat and dairy industries need to take a more proactive stance when it comes to defending the reputation of their products, in light of these latest findings
-
NewsMeat alternative prices rising since Veganuary
Prices for vegetarian foods have been rising since the end of January and are now up 2% year on year
-
NewsTesco and Nestlé lead way in plant-based food shift
A report by food and farming thinktank FAIRR has named the two companies as best-placed to take advantage of the trend towards plant-based eating
-
Comment & OpinionInterest of young in insect snacks is incredible
Sir; An idea like insects has a very clear target audience. It is young, driven by ecological issues and health
-
NewsQuorn sales hit record levels as meat-free demand soars
Soaring demand for a meat-free diet has fuelled a 16% jump in sales at Quorn in 2017 to a record £205m. The business said the rise in vegan and flexitarian lifestyles helped drive the global growth.
-
NewsFour in ten young adults have sustainability concerns about meat
Younger generation is concerned over environmental impact, a poll for The Grocer has revealed
-
Analysis & FeaturesInsects: the new hipster protein?
With a high protein content and appearance at a Justin Timberlake party, insect food suppliers are trying hard to position it as the next sushi. But will UK consumers bite?
-
Analysis & FeaturesCan US success Beyond Meat convert British carnivores?
Goldman’s high-profile startup recently secured a further $55m (£40m) in investment
-
Comment & OpinionCan plant-based products sustain momentum beyond Veganuary?
With nearly two weeks left in January, you’d be forgiven for feeling some serious Veganuary fatigue
-
Comment & OpinionIt's time for Britain to get serious about plant-based innovation
The odd falafel wrap won’t do anymore. It’s time for suppliers and retailers to up their game, says Tesco’s Derek Sarno