All Future of meat articles – Page 6
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Analysis & FeaturesWhy cows could be an unexpected climate solution
Cattle farming is notoriously carbon intensive. But new techniques could see cows go from being a problem to part of the climate solution
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NewsHeura raises €20m in mission to be European plant-based category leader
Plant-based brand Heura has raised €20m (£17.4m) to continue its rapid growth across Europe.
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Category ReportIs it the end of cheap meat? Meat, fish, poultry & eggs category report 2022
Meat prices are rising as soaring production costs feed through to supermarkets. How can suppliers and retailers effectively adapt?
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Analysis & FeaturesAre we one step closer to an eco-measure for food items?
Oxford scientists have analysed 57,000 multi-ingredient products - but the study has faced criticism
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InterviewsChristine Tacon on how she’s rebuilding trust via Red Tractor
More and more Brits don’t trust the food they eat. Why? The Red Tractor chair talks through some of the reasons, plus farmer frustrations and the pros and cons of media exposés
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Analysis & FeaturesIs Beyond Meat beyond hope? And what its slump says about the other plant-based players
Beyond Meat was on fire following its 2019 IPO, yet it’s since crashed and burned. The fall raises questions for the entire plant-based sector
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Comment & OpinionImpossible has hit the UK. But with inflation soaring, is it right product, wrong time?
Has the pioneering fake meat brand already missed the boat in the UK?
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NewsJBS and environmentalists at odds over Italy-sized emissions claims
The Brazilian meat giant has rejected accusations its emissions have surged as ”flawed”
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InterviewsGoing plant-based with Pilgrim’s Food Masters CEO Nick Robinson
Pilgrim’s Food Masters CEO is taking some of the UK’s biggest meat brands and turning them veggie. So far, at least, it seems to be working
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NewsAgronomics launches Roslin Technologies joint venture to develop lab grown pet food
Cultivated meat investor Agronomics has partnered with a food biotech company to develop lab grown meat for pets.
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Analysis & FeaturesThe biggest funding rounds in cultured meat startups
Dive into the top 10 funding rounds for European biotechs developing protein alternatives and the biggest investments around the globe
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Analysis & FeaturesHow 2021’s cultured meat controversy exploded
A facility producing about 6.8 kilotons would cost from $17-$23 per pound of meat
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Analysis & FeaturesIs cultured meat ‘pure science’ or a billion-dollar con?
Almost a decade since the unveiling of the first lab-grown burger, no business has been able to make it commercially viable. But that’s not stopped the money rolling in
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NewsThe Ethical Butcher to launch wholesale business supplying restaurants, pubs and hotels
Early partners with the brand include Native, Silo, and The Warehouse at The Conduit.
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Comment & OpinionHow AHDB is putting levy payers at the heart of its new mission
The ‘new’ AHDB will be more outward-looking, more opinionated and quicker-moving, says Tim Rycroft, CEO of AHDB
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NewsHeck in talks with Ivy Farm over lab-grown meat tie-up
Talks on a co-developed range of cultured meat products were at an “early stage”, said Heck co-founder Jamie Keeble
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Comment & OpinionWhat’s the outlook for animal protein over the course of 2022?
Another volatile year for the sector also presents opportunities, says Justin Sherrard, Rabobank’s global strategist for animal protein
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NewsCity snapshot: Agronomics sets sights on £25m funding round
The Isle of Man-headquartered company, which is listed on the London Stock Exchange, plans to raise the money via a proposed placing of shares.
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NewsLincolnshire farm to build ‘world’s first’ cabbage-derived protein factory
Naylor Farms is seeking planning permission fora new facility that will convert 2,000 tonnes of cabbage into plant-based protein a week
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NewsJBS to build lab-grown meat research centre after buying Spanish startup
The Brazilian meat giant is spending $100m on the venture, with the aim of products hitting the market by 2024