All Future of meat articles – Page 8
-
NewsClimate emergency makes urgent transition to sustainable food system ‘essential’
The government needs to start taking action now to transition to a sustainable and healthy food system by 2030, warned a report by the RSA
-
NewsDenmark’s JN Meat triumphs at World Steak Challenge
The supplier retained its title for the world’s best steak with a Finnish-reared ribe eye
-
NewsSainsbury’s to open meat-free butchers pop-up in London
The pop-up will showcase Sainsbury’s range of meat alternatives
-
NewsMeat alternatives to dominate global market by 2040, claims report
It suggests just 40% of the meat sector will be made up of conventional meat products by 2040
-
Comment & OpinionLetters: clean meat has no UK regulation
Your article on clean meat makes it clear the pace of commercial growth in this area is rapid
-
NewsLidl trials method of meat production labels on fresh chicken packs
The move is a first by a UK supermarket and could be rolled out across Lidl’s entire meat range if succesful
-
NewsCall for meat tax 'too simplistic', food experts warn
The proposal would be ’too blunt a policy tool’, and needed a more nuanced approach, according to an event convened by the Food Ethics Council
-
NewsBeyond Meat to start European production next year
The Beyond Burger owner will start manufacturing at a new vegan factory in the Netherlands next spring
-
Analysis & Features10 most exciting lab meat startups from around the world
Several startups say they’re close to turning ‘clean meat’ into a commercial reality
-
Analysis & FeaturesIs Beyond Meat really worth a $3.8bn valuation?
Can the fast-growing US business live up to the hype?
-
NewsUK salmon population nearing 'crisis point'
The total catch in 2018 was 33% below the five-year average
-
NewsTesco launches range of flexitarian fresh beef and lamb lines
The new range contains at least 30% vegetables and is merchandised in Tesco’s red meat chiller
-
Comment & OpinionThe not-so-Impossible Whopper: will vegan food change the law?
Progress in food tech will bring about new legal battles, says Will Arends of Marks & Clerk
-
Analysis & FeaturesWhat Garden Gourmet’s demise says about the changing vegan market
The market for meat-free is set to reach £1.1bn by 2023 and brands across the UK have been quick to capitalise. But is being vegetarian enough to secure success?
-
NewsFinnebrogue defies Brexit fears with new EU-sourced bacon
The supplier’s Irish-sourced nitrite-free bacon would offer more choice for consumers, Finnebrogue said
-
Comment & OpinionBritish meat producers must unite to make it big in Japan
In Japan, where consumers are obsessed with the union flag and the royal family, the brand is going to have to be British
-
NewsABP aims for plant-based market with Equals brand
Equals will launch with a burger made from a mix of seasoned pea and soya proteins
-
NewsSainsbury's increases number of vegan SKUs in meat chillers
The 26 products affected will no longer be stocked in meat-free chillers
-
NewsAldi unveils own-label plant-based burger
It would rival competitors like the pea protein-based Beyond Burger, said Aldi
-
NewsThe Snaffling Pig links with Tulip for fresh meat debut
The brand has launched a range of British gammon steaks