Go Organic is getting even saucier, adding a range of Thai and Indian curry sauces to its portfolio.

The six 350g newcomers (rsp: £2.29), include four vegetarian varieties and roll out this month, following on from Go’s pasta sauces and soups range.

They include Masala with Caraway, Coconut and Coriander, and Red Thai Curry with Galangal and Red Chilli.

Customer business manager Barry Clare said the company had already secured listings with Sainsbury for the three Thai options in the range. “Substantial support” is also planned.

Clare added:“We firmly believe we are setting new standards with the category and establishing a benchmark against which other organic curry sauces will be judged.”