All Government policy articles – Page 66
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NewsLandlords urge chancellor to end ‘routine abuse’ of insolvency regime by retailers
The British Property Federation’s Budget submission to the chancellor renews its call for reform of the UK’s insolvency framework
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NewsUK’s cultured meat sector ‘could be worth £2.1bn to economy’
British startup Ivy Farm Technologies has called on the government to support the UK’s emerging lab-grown meat sector
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Analysis & FeaturesScope 3: how businesses are tackling the final frontier in carbon emissions
We’ve got used to food and drink companies announcing carbon-cutting initiatives across production and retail. But reducing indirect Scope 3 emissions – everything from sourcing ingredients to how consumers dispose of packaging – is a huge challenge. So how are businesses measuring their emissions and taking action?
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NewsBRC calls on chancellor to cut business rates in autumn Budget
The BRC’s call comes as a new report commissioned by retailers including Tesco, Sainsbury’s, Morrisons and Co-op claims reducing business rates could boost the government’s ‘levelling up’ agenda
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NewsTransport minister’s ‘call to arms’ drops on to doormats of a million HGV licensees
Letter is part of government’s plan to address 100,000 shortfall in the number of HGV drivers in the UK
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Comment & OpinionWhy the haulage industry has been ‘set up to fail’ in driver shortage
Boris Johnson’s three-month visa scheme has been dubbed “disingenuous” by an industry scrambling to find willing and able drivers across the channel
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NewsGist launches in-house HGV training and testing centre to tackle driver shortage
Gist expects its new in-house training and testing programme to deliver up to 300 newly qualified HGV drivers a year
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Comment & OpinionWhat a ‘COP26 for food’ would look like – and why we desperately need one
Food policy needs to be at the heart of the climate change conference, says Dan Crossley, executive director of the Food Ethics Council
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NewsUK to relax rules on gene-edited crops
Cutting costs and red tape will enable more trials of gene-edited crops
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NewsFareShare highlights food waste on side of Houses of Parliament
The stunt marks the International Day of Awareness of Food Loss and Waste
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NewsPoultry sector warns it may be ‘too late’ to avoid Christmas shortages, despite visa scheme
The government has announced a three-month scheme for 5,500 poultry workers to ensure processors can maintain turkey supplies
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News‘Archaic’ duty stamps hindering sustainability in spirits sector, distillers warn
The current legislation was ‘hindering innovation in terms of helping to prevent climate change’, said Cooper King Distillery
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NewsOver-strength vape products openly sold online and in stores, finds UKVIA investigation
The association also found products being sold with packaging that didn’t include warnings about the nicotine conten
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NewsUS to lift ban on British lamb imports, says PM
The prime minister did not specify when the ban on lamb would be lifted
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NewsAlmost 100,000 pigs backlogged on farms as CO2 shortages compound impact of labour crisis
National Pig Association CEO Zoe Davies said producers were now having to consider on-farm culling due to the crisis
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Analysis & FeaturesCreative challenge: how chocolate brands can tackle the ad clampdown
New rules mean confectionery advertisers will have to work a lot harder to attract attention
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Comment & OpinionJohnson’s cabinet reshuffle isn’t enough to allay the fears of an industry in crisis
Despite headline-grabbing appointments and sackings, there is still little clarity on the government’s plans to tackle the labour crisis
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NewsUK delays Brexit border checks on food and drink until 2022
Food industry bosses reacted with dismay at the lateness of the announcement
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NewsUK Seafood Fund: government announces plans for first £24m
The fishing industry and environmentalists have greeted the announcement with scepticism
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Category ReportThe end of big bang marketing? Confectionery category report 2021
Looming HFSS restrictions could make famous ads like the Cadbury gorilla a thing of the past. How are confectionery brands adapting?