All articles by Grace Duncan
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NewsNorth Sea oil spill ‘exceedingly worrying’ for shellfish sector
The Stena Immaculate tanker was carrying 130,000 barrels of jet fuel, which may now be leaking into the North Sea
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NewsWalsh Mushrooms Group invests £10m in state-of-the-art mushroom facility
Construction on the facility begins next month, with completion expected by the end of the year
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NewsLindahls launches high-protein cheese and dairy drink range
The Lindahls protein cheese lines were developed in response to growing demand for dairy protein
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NewsYeo Valley Production snaps up The Collective yoghurt brand
Yeo Valley said the deal would enable more opportunities for The Collective to ’deliver innovative dairy’ to British fridges
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NewsWaitrose launches net zero fund for British farmers
The fund is part of Waitrose’s Farming For Nature Programme and will finance projects that will support the adoption of low-carbon farming practices
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NewsGoGo Squeez kids’ snacks get health-focused brand campaign
The brand is focusing on amplifying its natural health credentials as the range has 70% less sugar than other products in the category
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NewsSupertrawlers spent 7,380 hours fishing in UK Marine Protected Areas
Greenpeace said trawlers have damaged marine habitats and fish populations, despite the UK government having the powers to stop them since Brexit
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NewsTiba Tempeh secures £1.1m investment as brand becomes fastest-growing in meat-free
The tempeh challenger brand has secured a six-figure investment led by Maven Capital Partners
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NewsYoplait relaunches Frubes with focus on nutrition and naturality
The new pack calls out the use of natural flavours and no added colours. It will also carry a new reassurance message focused on Frubes’ nutritional benefits
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NewsActivia expands Kefir and Fibre ranges with new flavours and formats
The Danone-owned brand said it was prioritising the nation’s gut health with the expansion of the ranges
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NewsWhitby Seafoods launches ‘every pack gives back’ campaign to celebrate anniversary
The business will use its flagship product, Whitby Scampi, as part of a national fundraising initiative to support fishers
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NewsBirds Eye launches frozen international-flavoured fish range
The six-strong range contains four new products, including Mexican-inspired Tortilla Crumb Fish Fillets and Mediterranean-inspired Focaccia Crumb Fish Fillets
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NewsHilton Foods moves into Middle East with new joint venture
The partnership is initially for 10 years and combines Hilton’s expertise in meat processing and packaging with Nadec’s local cattle operations
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NewsYazoo launches Inspirations milkshake range with two new SKUs
The range includes Birthday Cake and Caramel Blondie SKUs, and is available in wholesale and grocery now
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NewsBabybel launches limited-edition packs and campaign for Red Nose Day
The campaign comes with the tagline ‘Does My Nose Look Red In This?’ as a nod to Babybel cheese’s shape and Red Nose Day
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NewsHigh-protein cheese bringing in younger consumers
Sales of Cathedral City High Protein Half Fat Cheddar have been predominantly driven by Gen Z and millennial shoppers
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NewsThe Coconut Collab launches strawberry protein yoghurt
The new product has no added sugar and contains 9g of protein from almond and soy
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Comment & OpinionFor facts sake: proof that UK supermarket shelves aren’t going empty
Work is being done on the UK’s food security: scaremongering in the national press isn’t helpful
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News‘Irresponsible’ UK fishing quotas lead to Blue Marine court action
Ocean conservation charity Blue Marine Foundation will point to evidence that decades of prioritising short-term commercial considerations has led to the depletion of key species
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NewsTesco doubles Biotiful range in gut health push
The supermarket increased the range stocked by Biotiful from seven to 15 SKUs