All articles by Grace Duncan – Page 19
-
News
Apple growers experience dramatic drop in profitability
The growers body explained the slump was ’inevitable’ as input cost inflation to growers ran at about 23%
-
Comment and Opinion
Dairy needs men and women to address its growing list of challenges
Climate change, unpredictable farmgate prices, flagging milk sales, food waste, listeria outbreaks and Brexit all pose difficulties
-
News
The Collective expands dairy-free yoghurt alternative range
The new products are available in Mango and Vanilla flavours
-
News
Wyke Farms launches carbon neutral Somerset Red hard cheese
Somerset Red is made with natural starters that have been kept on the farm by the Clothier family for over one hundred years
-
The Big Interview
Shelagh Hancock on sustainability, an optimistic future, and women in dairy
Dairy has come a long way since Shelagh Hancock was the only woman at the table. The First Milk CEO talks sustainability and her future vision
-
Analysis and Features
Power list: the most influential women in dairy
Pioneering females are disproving the old-fashioned view that dairy is an industry for men. Meet the dairywomen reshaping the narrative
-
News
Properoni launches dedicated pepperoni brand into Tesco
Its Classic and Hot Paprika flavours will be available alongside its new Chorizo Classic sausage pairs
-
News
Cathedral City expands plant-based offering with two new SKUs
The Our Plant Based Extra Mature Block and Our Plant Based Cheddar Flavour Spread have launched in 210 Sainsbury’s stores
-
News
Parma ham introduces updated production regulations for modern consumers
Parma ham has focused on reducing salt content during the production process to align with contemporary diet preferences
-
News
Meatless Farm launches pasta NPD and ‘For the Tryers’ campaign
Staple Meatless Farm lines are also relaunching into Tesco this month including its plant-based mince and chickenless roast
-
News
MSC labelling is ‘key driver of sustainability’ in UK fishing sector
A new report found 146 improvements have been made since 2001 to make the UK’s fishing practices more sustainable
-
News
This launches plant-based roast chicken & stuffing alternative
The brand claimed the new centrepiece product had taken a year to develop
-
News
Half of British fruit & vegetable farmers likely to walk away within 12 months
Supermarkets and their buyers were accused of not paying on time, pursuing cheaper food alternatives from overseas and cancelling or changing orders at the last minute
-
Comment and Opinion
Does La Vie have what it takes to survive UK plant-based?
Can La Vie entertain its consumers in a UK plant-based market that is currently walking the tightrope?
-
News
UK allowing harmful pesticides use since Brexit, says group
Pesticides Action Network has released new data that reveals 36 pesticides that are banned in the EU are permitted for use in the UK
-
News
‘Buy British’ online proposals win government support
Last month, backbench MPs suggested retailers should have a ‘buy British’ section online
-
News
Green transformation in farming urged to save Britain from food crisis
The report argued regenerative farming could improve food security, help tackle climate change, advance the UK’s biodiversity and boost profits for British farmers
-
News
Fishing stocks at ‘alarming’ levels due to ‘unscientific catch limits’
Of the wider total of 104 stocks analysed in the Taking Stock report, over a third were being overfished
-
News
Modern grower techniques making blackberries sweeter and bigger
Grower techniques have ensured British blackberries are available from April until November, enjoying a 36-week season
-
News
Lidl to invest £40m extra in British egg supply chain in bid to increase production
The retailer is offering farmers financial incentives to move into egg farming in an attempt to bolster supply