All articles by Grace Duncan – Page 23
-
News
VFC launches first chilled chicken alternative range
The two-strong range will include a chilled variation of its VFC Original Crispy Chick*n Fillets as well as new Piri Piri Chick*n Wings
-
News
Müller enters UK plant-based market with Müller Corner and Rice alternatives
Müller Corner Plant Based and Müller Rice Plant Based will be available from this week in Asda in single packs
-
News
Defra director David Kennedy to leave for private sector role
Kennedy spent six years at Defra and eight years in total in the civil service, and is now moving on to a role at EY
-
News
Arla to power UK operations with two new solar parks
The new solar parks will be in operation from Boston and Offham during 2024
-
News
Pilgrim’s UK invests £5m to enhance King’s Lynn factory
The new technology has increased output by as much as 15% per week
-
News
Thai Union launches next stage of sustainability strategy to reshape seafood industry
The company has committed to spending the equivalent of its entire 2022 net profit of $200m
-
News
Actimel launches new immune system-boosting range
The new range of shots have been designed to support the immune system with 100% of the reference intake of vitamin D
-
News
Fischer Farms launches trial of vertically farmed strawberries
The agri-tech company has announced trials have started at its dedicated research and development farm in Litchfield
-
News
Biff’s launches jackfruit burgers and wings into frozen aisles
The “Jackfruit 2.0” Burger Cutlets and Wings have launched into frozen aisles in Sainsbury’s today
-
News
Müller launches major TV campaign and packaging change plans
The ad campaign focuses on the ’unique rituals’ consumers have when eating and drinking Müller products
-
News
John Shropshire labour review calls for long-term seasonal worker scheme
More should also be done to attract more British workers to the food sector, the review urged
-
News
Arla announces price cuts and smaller packs across Lurpak
The dairy co-op has slashed the prices of popular 250g and 750g SKUs and rolled out a smaller 400g pack
-
Comment and Opinion
It is time for action on seasonal food worker abuse
Seasonal horticultural workers are being threatened with deportation, housed in appalling conditions and treated like slaves by UK farm owners
-
News
Riverford announces 5.6% average price hike to support supply chain
The company announced its second price rise in a year to consumers via a newsletter that explained the hike was due to rising input costs
-
News
Egg supply improving but lack of insurance is a risk, industry boss warns
The main challenge is to secure insurance against avian influenza following a record year of bird flu in 2022
-
News
Lactalis UK&I launches new sourcing and sustainability programme
The new programme is designed to showcase how the company works with its farmers
-
News
Glebe Farm pumps millions into single-site oat milk operation
Oat drink maker PureOaty has introduced a new food mile-reducing Tetra Pak filling line
-
Category Report
How to solve a problem like fresh produce
National food security is in jeopardy as dwindling returns push some fruit & veg suppliers out of business. What is the answer?
-
News
St Ewe launches new Rich Yolk range and egg boxes
St Ewe’s latest cartons are designed with enhanced structural integrity to safeguard the eggs ‘from packing centre to consumers’ kitchens’
-
News
Former seasonal workers tell Lords committee of ‘appalling’ conditions
The Committee heard from Sybil Msezane, an ex-worker from South Africa, who said ’we weren’t viewed, from my experience, as humans’