All articles by Grace Duncan – Page 36
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NewsGrowUp Farms gets green light for major vertical farm expansion
The height of the company’s Pepperness site at Discovery Park near Sandwich will be increased to 24.9m from 18.9m to accommodate more growing chambers
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NewsBritish Lion unveils new code of practice for eggs
Version eight of the Lion Code incorporates the latest scientific veterinary advice and industry knowledge
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NewsPotato, carrot and onion prices at highest levels in 40 years
Wholesale spot prices for three major volume vegetable lines were at ’the highest level I’ve ever known’, said one supplier
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NewsLidl introduces vacuum-packed packaging across beef mince lines
The packaging will be on shelf early next year
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NewsSpam launches TV campaign to attract younger shoppers
The ad was based on the insight that consumers were looking for quick meals that delivered on flavour and satisfaction, said Spam
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NewsPrinces completes human rights assessment on Argentina pulses
The company sources a fifth of its pulses, including chickpeas and cannellini beans, from Argentina for both its Napolina brand and own-label lines
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NewsViolife launches garlic & herbs plant-based spread
The vegan spread is made of coconut oil and has been reformulated to be creamier
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NewsRichmond meat-free lineup hit by shrinkflation
The prices of sausage and bacon alternatives have increased by up to 25% per gram after the brand reduced pack sizes
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NewsCathedral City launches plant-based soft cheese
The biggest selling cheese brand has launched a Spring Onion and Cracked Black Pepper alternative to soft cheese
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NewsUK ramps up protection for seasonal workers
New agreement establishes areas of co-operation between the UK and Kyrgyzstan and Uzbekistan
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NewsThe Jolly Hog unveils first rebrand and OOH advertising
The Bristol-based business has updated its branding to promote its high-welfare and product quality credentials
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NewsSainsbury’s cuts prices of core own-label dairy lines
The retailer has said it will be cutting prices by up to 60% on more than 40 own-label products including hard and soft cheeses, yoghurts and cream
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NewsWyke Farms to launch UK-first carbon neutral butter
The Somerset-based supplier’s Ivy’s Reserve Salted Farmhouse Butter will go on sale in September
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NewsBritish Egg Industry Council appoints new chairman and CEO
Andrew Joret, who held the role for 11 years, will be replaced by Mark Williams, who will assume the chairmanship from 6 December
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NewsMilk & More announces Daylesford Organic partnership
Products from the Cotswolds-based company will be available from 29 May for Milk & More customers
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NewsDairy alternatives name ban would be devastating, suppliers warn
New draft guidance is being prepared to help trading standards officers interpret and enforce laws on how dairy alternatives are marketed
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NewsEntries for World Steak Challenge 2023 now open
The competition will take place in September and will recognise the best steaks, producers and suppliers across the globe
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NewsMarlow reveals first partnership for Quorn mycoprotein
Tempty Foods is the first producer other than Marlow to use the Quorn mycoprotein
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NewsSainsbury’s own label canned tuna becomes 100% pole and line
The supermarket will sell 100% MSC certified pole and line-caught canned tuna across its own label range
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NewsRiverford boss slams supermarket treatment of suppliers
Veg box founder Guy Singh-Watson described the low returns passed on to many suppliers as ‘morally reprehensible’