All articles by Grace Duncan – Page 38
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NewsNationwide Produce boosts warehouse capacity
The expansion also saw the business’s pallet capacity rise from 900 to 2,100, allowing more stock to be stored
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NewsDanone launches partnership with food poverty charity
The partnership with the charity, which uses surplus food to feed communities, will save 88 tonnes of surplus food from going to waste
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NewsMSC sustainable tuna sales soar in UK retail
The organisation said 46% of the global tuna catch is now engaged in the MSC programme, either from an MSC-certified fishery or one that is in assessment
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NewsFish Said Fred revamps packaging to highlight sustainability and accessibility
The new design focuses on the brand’s core messaging and USPs alongside the bright colours of its original pack design
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NewsFischer Farms appoints first business development manager
The vertical farming company has announced the new appointment as it prepares for the opening of what it claims to be the world’s largest vertical farm
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NewsMeatless Farm unveils filled pasta products, sausages and burgers
The new lines are Chorizo-Style Sausages, New York-Style Cheezeburgers and the UK’s first branded pasta products filled with plant-based meat
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Analysis & FeaturesWhy British apples are disappearing from supermarket shelves
With returns low, growers are withdrawing orchard investments
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NewsNo progress on many chicken welfare commitments, finds report
Compassion in World Farming has launched its first annual ChickenTrack report to measure company progress towards higher welfare requirements
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NewsFlorette launches £1m summer marketing campaign
The campaign includes a sponsorship of Food Network and a TV advertising campaign
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NewsHonestly Tasty secures M&S listing for vegan cheeses
The brand’s range including Shamembert, Blue and Bree are now available in 166 Marks & Spencer stores nationwide
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NewsSeafood sourcing countries told to improve fishing labour standards
Key seafood sourcing countries like the US, China and Japan, have yet to ratify the International Labour Organization Working in Fishing Convention
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NewsAnchor and Lurpak reduce block butter pack size
The dairy co-op has started phasing out 250g blocks of its two flagship brands, citing the cost-of-living crisis.
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NewsThe Vegetarian Butcher launches southern fried chicken alternative
The Hentastic fillets are made from soy protein and coated in a golden crunchy outer layer
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KVI TrackerOnion prices soar as bad weather hits harvests
European onion prices have risen by 483% year on year according to Mintec
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Category ReportHow have the HFSS rules changed yoghurts? Yoghurts category report 2023
Indulgent yoghurts and pot desserts are suffering from volume slumps. Do they have a future in the post-HFSS environment?
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NewsPoor weather hits pepper supply
Consumers are reporting gaps on shelves as pepper supply challenges continue
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NewsCo-op moves to 100% British strawberries ahead of coronation
The retailer said it was expecting to sell 89 punnets per minute across the royal celebrations
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NewsShaken Udder launches first TV advertising campaign
The advert for the premium milkshake brand will air during Coronation Street and I’m A Celebrity South Africa
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NewsBeyond Meat launches chicken alternative range in UK
US plant-based giant has launched three chicken-style products: a Beyond Burger Chicken-Style, a Beyond Fillet and Beyond Nuggets
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NewsRoyal favourite bacon DukesHill secures Ocado listing
The full range of smoked, unsmoked, streaky, back and rind-on middle bacon will be stocked on the online retailer