All articles by Grace Duncan – Page 45
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NewsDerek Sarno leaves Tesco as retailer embarks on new plant-based strategy
Sarno led the plant-based strategy at Tesco for six years and developed two plant-based brands, Wicked Kitchen and Plant Chef
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NewsFishing group raises concerns over government marine conservation proposals
The sector has expressed concern that new plans from Defra will have a ’cumulative impact’ on fish supply
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NewsFuture Food Movement launches youth advisory board for food industry
The FFM Youth Industry Advisory Board is the first of its kind in the UK and is focused on the food industry’s impact on the planet
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NewsShaken Udder launches new packaging in major rebrand
The milkshake leader worked with brand consultancy Big Fish to develop the new packaging design to emphasise the premium nature of its range
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NewsNot enough fruit and veg in UK to meet 5 a day target, says new research
The research from the group found the total UK supply of fruit and vegetables before food waste amounted to 367g per day compared to the 400g intake recommendation
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NewsFlorette owner Agrial reports increased operating losses due to transport and labour issues
The company had a loss of £8.5m from £6.3m and an underlying operating loss of £5.8m for the year ended 31 December 2021
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NewsMeatless Farm introduces eco-labelling to its core product range
The traffic light labelling system is designed to communicate the environmental impact of its products to consumers keen to reduce their environmental footprint
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NewsM&S Food launches White Pearl strawberries in first for UK high street
The new Collection White Pearl Strawberries launched exclusively in M&S Foodhalls yesterday
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NewsAsda changes yoghurt labelling from use by to best before dates
The use by dates on 28 lines of yoghurt packaging will be replaced by best before dates to help reduce household food waste
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NewsEnergy scheme: primary food production ‘overlooked’ for ‘paltry’ support
The NFU said it was ‘disappointed’ in the government for not including the horticulture and poultry sectors in the scheme
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NewsDanone announces plans for big methane emission reduction by 2030
The food company has said it expects to remove 1.2 million tonnes carbon dioxide equivalent of methane emissions by 2030
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NewsLynn’s Country Foods attributes profit hike to innovation and cost control
Lynn’s Country Foods has reported an operating profit of £9.4m for the year to 26 February 2022, up from £6.5m the previous year
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NewsTesco trials new usages for fava beans as alternative protein
The retailer has partnered with fava bean processor AB Mauri and Samworth Brothers to include the beans in new products
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NewsTurkey sales slump over Christmas due to supply chain concerns
The spike in avian flu in the run-up to Christmas resulted in the deaths of 600,000 festive birds
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NewsBirds Eye adds vegan Breaded Fish-less Fillets to Green Cuisine range
The new launch is made with rice flakes to recreate the texture of flakey fish
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NewsGlebe Farm appoints first COO to support company growth
Tony Holmes will be responsible for leading the growth ambitions of the business across its oat, oat drinks and cereal divisions
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NewsSupply of berries at risk due to inflation, growers warn
British Berry Growers says berry growers are under increased pressure from inflationary costs
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NewsAnwar Sultan appointed chief growth & commercial officer at Modern Milkman
Sultan will help bolster the Modern Milkman team to employ the latest innovations and technology to accelerate sustainability efforts and help the nation to reduce waste
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NewsAunt Bessie’s launches meat joint range into Iceland
The new range is included in a roast dinner bundle costing £12 for a meat centrepiece and three sides or desserts
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NewsCathedral City lands wider distribution for plant-based variant
According to the nation’s favourite cheese brand, the range has ‘gone down a storm with consumers’