All articles by Grace Duncan – Page 49
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NewsBranston appoints Jim Windle as new managing director
Windle has been promoted from financial director, a role he held from 2015
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NewsNomadic Dairy goes beyond yoghurt with protein pudding duo
The Irish supplier’s products – available in vanilla and chocolate flavours – launched this week in Spar stores nationwide
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NewsNew soy deforestation roadmap ‘seriously flawed’ claim critics
Soy-linked deforestation could even increase, according to environmental campaigners
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NewsUK self-sufficiency contracting, industry leaders warn Efra committee
Minette Batters, NFU president, said she had ‘never witnessed anything like this’ when it came to the pressures the sector was under
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NewsBumper brassica crops ‘won’t stop growing’ after mild autumn weather
According to Riverford Organic Farmers, crops have become so confused by the weather in the south west that they’ve grown too fast and too quickly
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NewsFirst Milk agrees new whey partnership with Arla Foods Ingredients
The co-operative will manufacture Arla Food Ingredients’ patented microparticulate whey protein concentrate product using the company’s proprietary process
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NewsIceland freezes frozen turkey prices amid Christmas shortage concerns
The supermarket is guaranteeing not to rise the price of its turkeys, which start at £10
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NewsDenhay adds no artificial nitrite lines to Bacon by Nature range
The range is available from 7 November in Whole Foods Market and online at Ocado, Waitrose, Amazon and Morrisons
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NewsRSPB Fair to Nature certification scheme expanded and relaunched
The scheme, which is run by the RSPB, is the only certification scheme with a focus on biodiversity and reversing nature loss
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NewsPesticide levels double in some food products in a year, says new research
The proportion of bread containing two or more pesticides has almost doubled in the past year to 50%, according to new data from the Pesticide Action Network
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NewsQuorn and other industry leaders join forces to create Fungi Protein Association
The FPA intends to represent the interests of its member companies, including advocating for fungi protein in public policy, conducting consumer research, and more
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NewsButlers Farmhouse Cheeses acquires Parlick from Singletons
The acquisition has brought sheep’s milk cheese into the company’s portfolio
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NewsVFC launches first kids’ product and new ‘more meat-like’ recipe
The brand said it had used ’cutting-edge extrusion technology’, which was ’gentle on proteins’ to create the product
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NewsMet Foods warns of export ‘hell’ after almost £15,000-worth of stock lost at Calais
The business, which owns plant-based yoghurt brands Cocos Organic and Nush, has halted exports into the EU
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NewsPilgrim’s UK launches butchery academy to fill skills shortage
The company is investing in the programme to support skills development in UK-based workers and open up new opportunities for people to develop a career in the sector
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NewsFSA strike action not going ahead after failing to reach legal threshold
Unison told The Grocer the FSA had fallen short of the legal threshold by just one vote during the balloting, which closed on 31 October
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NewsDriscoll’s completes Berry Gardens acquisition
Driscoll’s said the acquisition of the UK’s largest supplier of berries would help it to ‘become the world’s berry company’
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NewsApplewood Vegan cheese range launches in Morrisons
The range will be available in 468 Morrisons stores nationwide
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NewsNomad Foods expands sustainable fish supply with new partnerships
The expansion of its ASC-certified farmed fish sourcing will also lead to more sustainable basa in Birds Eye’s portfolio
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NewsFree-range egg farmers losing £300,000 per flock as inflation crisis deepens
The British Free Range Egg Producers Association has said that the only solution to the rising production costs is an increase in farmgate prices