All articles by Grace Duncan – Page 52
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NewsJapanese Wagyu wins William Reed’s World Steak Challenge
The first-time entry from Japan was an A4 grade, 30-month-old female from Starzen Co
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NewsMorrisons rebrands full organic range in StormBrands team-up
The new branding is around the campaign “Let’s Eat Better Together” chosen in an attempt to move Morrisons organic to a more future-focussed perspective
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NewsGrowers call for seasonal visa clarity as Defra denies ELMS to be scrapped
The government must act on Liz Truss’s pre-election promises by rapidly expanding the seasonal workers scheme, growers have urged
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NewsCo-op announces support for apple growers following extreme weather
Following the extreme weather and drought conditions in much of the UK, many farmers are facing a smaller crop this year, according to the retailer
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NewsHealth messaging most effective at converting consumers to yoghurt category, research finds
Activia and Actimel had the strongest uplift from TV, indicating a generally good responsiveness to health-based messaging
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NewsFrench plant-based bacon brand La Vie makes UK supermarket debut
La Vie is made from soy with sunflower oil extracted using a patented process the brand claims gives the product ‘taste parity with pork bacon’
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NewsWyke Farms launches carbon neutral Ivy’s cheddar launches into Tesco
In the first major UK supermarket listing for the product, the cheese went on sale in Tesco on 12 September
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NewsMeatless Farm launches chipolatas and chickenless roast for Christmas
The roast is designed to ‘rival the more traditional meat-based Sunday lunch’ and is ready in 35 minutes
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NewsFormer Alpro boss Sue Garfitt joins The Protein Brewery as CEO
Sue Garfitt has been chosen to lead the next stage of the company’s development as it prepares to go to market
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Analysis & FeaturesDairy’s rising stars: meet six of the best aged 30 and under
The dairy industry is suffering from high vacancy rates – but is also benefiting from the passion and energy of many motivated young workers, across branding, tech, sales and more. Meet some of them in our rising stars roundup
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NewsNPA calls for more support for British pig industry due to successive crises
The industry has had seven successive quarters of negative margins meaning producers have collectively lost £600m since the autumn of 2020, AHDB estimated
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NewsCathedral City makes debut in vegan cheese with new Plant Based range
The Saputo brand’s new range includes three formats: block, sliced and grated
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NewsOrnua Foods reports strong financial results but warns of challenges ahead
Volume sales were still up 16% on pre-Covid levels, due to higher in-home eating and a continued desire for staple ingredients such as cheese and butter
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NewsMcCain Foods acquires Scelta Products to fuel frozen appetiser growth
The deal closed on 8 September and represents a significant investment from McCain to grow and expand in the frozen vegetable appetiser space
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NewsWarm, dry weather creates larger and sweeter shop-bought blackberries
However hedgerow blackberries have appeared earlier and smaller than usual as they ripened rapidly, which stunted their growth
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NewsFutura Foods launches Ragazzi Italian cheese range for UK convenience
The Ragazzi brand, named after the Italian phrase similar to ‘hey guys’, makes its debut in Spar stores across the south west this month
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NewsNorwegian Seafood Council appoints Victoria Braathen as new UK director
Braathen started her position on 1 September, replacing Hans Frode Kielland Asmyhr who was in the role for five years
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NewsRichmond unveils new packaging across entire range to mark new era
The Pilgrim’s Food Masters brand hopes the new design will build on its strong heritage
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NewsPots & Co replaces ceramic pots with glass to improve sustainability
The glass pots will be 100% recyclable and 100% reusable as part of the brand’s commitment to sustainability
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NewsPilgrim’s UK announces proposal to close two factories, putting over 600 jobs at risk
The company has announced plans to close its Bury St Edmunds and Coalville sites and shift production at its Ashton plant to a four-day week