All articles by Grace Duncan – Page 55
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NewsTesco’s Wicked Kitchen brand launches into plant-based milks for first time
The alternative milks are available in Soya, Oat, Coconut and Almond SKUs
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NewsEfra calls on government to prioritise fishing fleet and increase UK Seafood Fund
The committee recommended that the size of the UK Seafood Fund be increased by 50% to £150m to better support fisheries
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NewsM&S launches new recyclable tomato packaging
The new packaging has replaced hard-to-recycle plastic sleeves with recyclable cardboard and a small amount of plastic film
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NewsOmsco launches first branded range of organic cheeses
The new Grass Roots Dairy Co range will begin being stocked in specialist cheesemongers, delis, independent retailers and farm shops from later this month
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Interviews‘Oatly misjudged me. I wasn’t having it’: Glebe Farm’s Philip Rayner on legal battles, publicity and climate
Glebe Farm’s Philip Rayner has only just emerged from a David vs Goliath lawsuit with Oatly, but now the Swedish giant is moving in next door
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NewsWhitefish prices set to rise as tariff on product from Russia and Belrus is introduced
The whitefish tariff will affect all seafood originating in Russia but will not include Russian caught product that is processed in another country
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NewsGrowers warn of crop issues due to heatwave impact and lack of rain
Potential crops affected include oats, grains, brassicas and some top fruit such as apples and pears
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NewsFish welfare debated by UK parliament for first time
It comes amid growing concerns that fish, cephalopods and decapods are able to experience pleasure and pain
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NewsBirds Eye’s relaunches Green Cuisine brand with ‘Welcome to the Plant Age’ campaign
The campaign uses animated characters to challenge consumers’ beliefs about plant-based diets
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NewsPilgrims Choice launches £2m campaign focused on taste
The campaign will feature five creative executions for its cheddar to demonstrate its taste, aimed at ‘foodie’ consumers
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NewsNoble Foods-owned Purely Organic brand certified as carbon neutral
Purely Organic has worked with the Carbon Trust to further strengthen its sustainability credentials
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NewsFlorette appoints horticulture expert to showcase brand credentials
The collaboration will see Michael Perry, also known as Mr Plant Geek, produce exclusive content for the brand alongside sponsorship of The Plant Based Podcast
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NewsShoppers swapping other meat and fish for chicken as cost of living bites
Chicken was the only major protein category to see any growth as shoppers swapped to cheaper proteins
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NewsFlora, Bertolli and I Can’t Believe It’s Not Butter packs shrunk as costs surge
Owner Upfield said it was facing “significant commodity cost increases”
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NewsGrowers associations team up for R&D programme
The groups aim to continue research within the industry despite the demise of the statutory levy and the end of AHDB horticulture from March 2023
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NewsSoda Folk reformulates root beer flavour and adds new ‘hero’ to packs
The brand has reduced the sugar content in the new formulation by 63% and has rebranded the packaging
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NewsTechnology company launches project to create first cell-based yoghurt
Initially, the product will be used as a concept product and will be the first of its kind to incorporate a cell-cultured milk ingredient
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NewsGrowUp opens new site and kicks off recruitment drive
The farm, with production capacity equivalent to 1,000 acres, expects to begin delivering its first harvest of salad leaves to UK supermarkets early next year
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NewsPrepared fruit supplier PrepWorld expands capacity with new Kent facility
The 140,000 sq ft site, which includes 10 assembly lines, will begin operating in August
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NewsCalls for Defra to raise prawn quota to stop supply issues at Christmas
The trade association has warned that the current quota will soon run out, forcing processors to import coldwater prawns at the full 20% rate of duty