All articles by Grace Duncan – Page 56
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NewsThe Collective launches pair of dairy-free Suckies pouches for kids
The dairy-free pouches will be available in two flavours; strawberry and peach & apricot
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NewsRetailers are turning to cheaper fruit & veg due to labour concerns
The move was being taken to drive down costs, said Lee Stiles, secretary of the Lea Valley Growers Association
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NewsNorwegian Seafood Council appoints Christian Chramer as new CEO
Chramer will take up the role on 1 October, but in the meantime Børge Grønbech will work as acting CEO
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NewsBleiker’s Smokehouse brand saved by US fish company Seriously
The company is currently carrying out maintance so production can restart in a few weeks’ time
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NewsMeat sector faces fresh food safety criticism following undercover investigations
The Guardian and Bureau of Investigative Journalism this week published two investigations that found safety issues with meat production, which the industry has declared as ’alarmist’
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NewsMSC-approved octopus becomes available in UK market for first time
The Old Fisherman’s Octopus is sustainably harvested from the Cantabrian Sea, and is fibrous, with a dark colour
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NewsNestlé quark brand Lindahls Kvarg launches big pot format
The pots are available in natural, raspberry and white chocolate flavours with between 50g and 53g of protein in each pot
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NewsChef Monica Galetti appointed first ever Scottish seafood ambassador
Galetti will lead the campaign to encourage buyers, restaurant owners and chefs from across the UK to purchase and serve more Scottish seafood
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NewsFSA and Food Standards Scotland warn of ‘significant’ challenges to food safety
The bodies recognise that despite significant pressures on the food industry, food standards have largely been maintained but that challenges laid ahead
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NewsThe Coconut Collab launches plant-based double cream
The new Double Cre&m tastes “unbelievably dairy-like”, is “wonderfully whippable” and will be served at this year’s Wimbledon Championships
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NewsYoplait launches Wildlife Big Pots in smaller pack size to 'keep prices affordable'
The brand claimed the new pack size would keep yoghurts as an ‘accessible option for families’
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NewsOrnua Foods appoints new UK head of sustainability
Nadia Bidzinska has been appointed as part of the supplier’s ongoing commitment to addressing its sustainability responsibilities
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NewsLabour shortages: government accused of 'failing to understand' needs of food sector
‘The government’s overall response to our recommendations is wholly inadequate,’ said Sir Robert Goodwill MP
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NewsTenderstem launches broccoli-infused wine
The wine is made from chardonnay from Lyme Bay Winery and infused with Tenderstem broccoli stalks
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NewsBerry growers slam retailers for cautious approach to selling
The impact of the pandemic and supply chain disruption had led retailers to take a ‘more conservative approach’ to buying, claimed British Berry Growers
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NewsCathedral City launches new £5m campaign with TV advert
The advert focuses on a young boy, his dad and a talking cow who uncover what makes Cathedral City cheese taste ’so consistently delicious’
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NewsAlpro launches campaign for new oat-based ‘close match to dairy milk’ range
The ‘M*lk Believe’ campaign is designed to challenge perceptions around the taste of plant-based milks
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NewsMorrisons employs tree advisors to help UK farms meet planting targets
The advisors will work with Morrisons’ network of 3,000 farmers, providing advice on a case-by-case basis
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NewsThe Black Farmer launches limited edition Carnival sausage
The Carnival sausage aims to highlight Windrush Day, Jamaican independence’s 60th anniversary and the return of the Notting Hill Carnival