All articles by Grace Duncan – Page 59
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Finnebrogue announces plant-based partnership between Better Naked and the Co-op
Among the six listings are four new lines which will be available across all 1,200 stores this week
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Growers warn apple prices will have to rise due to cost of production
Trade body British Apples & Pears said the industry was experiencing an up to 25% rise in cost of production this year
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Glebe Farm launches major rebrand across all products
The British oat milk company will emphasise its heritage and its status a family run business in the rebrand across all lines
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Tributes paid following death of Eurilait MD James Millward
James Millward died on 14 April of cancer at the age of 53, surrounded by his family
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Cranswick recalls chicken from supermarkets due to salmonella link
Cranswick has had to recall 111 products from Aldi, Sainsbury’s, Amazon, Tesco, Waitrose, M&S, the Co-op and others
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Russian white fish tariffs ‘imminent’, prompting fears for cod & chips
Tariffs could ‘make cod and chips more expensive than wagyu beef’ warn suppliers
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Birds Eye launches biodiversity campaign on packs of peas
The Peas for Bees campaign aims to educate the nation on the importance of sourcing food sustainably and biodiversity
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Animal welfare campaigners express anger as government drops exports bill
The Animals Abroad Bill and Kept Animals Bill sought to ban live animal exports and the import of foie gras made by force-feeding
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Coconut Collab launches Gut Health plant-based yoghurt alternative range
The products are fermented in the traditional way and each pot has multiple strains of live gut-friendly cultures
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Onken yoghurt launches major marketing campaign with Gok Wan
The campaign is a content series of five three-course set menus from five culinary destinations around the world
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Nomad Foods calls on industry to implement carbon impact assessments
When analysing the 22 frozen Nomad products, most had an equal or lower carbon footprint as similar products using other preservation methods
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OneFarm plans to open major vertical farm in Suffolk
The first phase of development at the Newmarket site will deliver 6,400m² of growing area
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Freshgro launches plan to grow first carbon neutral carrot crop
All carrots are grown within 15 miles of the packhouse, which is powered by a 500kW wind turbine and 200kW solar panels
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The Collective launches major ‘masterbrand’ marketing push
The campaign is covering 1,222 sites across the UK with a reach of 19.4 million people, the brand says
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Soya campaign launched to stop chicken farmers using Brazilian feed due to poison fears
Bees, macaw parrots, tapirs, fish, frogs, birds of prey and bats are, according to the organisation, ’falling victim to the toxic chemicals sprayed on soya’
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Bleiker’s Smokehouse under investigation for food fraud as it enters administration
The North Yorkshire-based smokehouse was previously a supplier of fish products to major UK supermarkets but it is now under investigation by the National Food Crime Unit
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Cathedral City gets major revamp with new packaging
The rebranded packaging will feature a redesigned city scene with the cathedral in the centre along with new SKU-specific colourways
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Tesco expands MSC-labelled tuna range with sourcing from Papua New Guinea
The supermarket is also now labelling its Stockwell & Co line as MSC-certified with another two products set to follow
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Bumper strawberry crop predicted thanks to dry and bright UK weather
This year’s harvest will be 50% bigger than last year’s, said British Summer Fruits
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Samworth Brothers-backed brand launches plant-based meal kits into stores
It will be donating 5% of profits to The Flavourists Fund, which aims to inspire people to enjoy healthy, budget-conscious and environmentally-friendly food