All articles by Grace Duncan – Page 62
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Biff’s Plant Shack launches first vegan chicken wing with ‘bone’ into Waitrose
The vegan bone is created using a sugarcane spear intended to imitate chicken wings without compromising on its plant-based status
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Ilchester cheese rolls out value snacking selection packs at Costco
The new snacking net includes 24 portions of a trio of cheeses
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Vivera launches plant-based salmon fillet alternative into Tesco
The plant-based fillets have added omega-3 fatty acids to improve the nutritional value of the product
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Struggling farmers can expect extra £760m fertiliser bill due to Ukraine crisis
It follows reports to The Grocer that some farmers are selling off their fertiliser stores due to the rising cost to cover more immediate bills
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Benecol hopes to reach new consumers with plant-based range
Benecol Oat products are plant-based alternatives made of oats and enriched with plant stanols to ‘help lower cholesterol’
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Cost of living crisis sees family vegetable consumption fall
Some 26% of families are buying fewer fresh vegetables because of the increase in price of groceries
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Tariffs on Russian fish imports causing ‘panic’ across seafood sector
Russia is currently responsible for 40% of fish exports globally with many of its fish traditionally processed in China, according to Seafish
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Berry Gardens renews advertising partnership with Jessica Ennis-Hill
Ennis-Hill will encourage consumers to actively choose Berry Gardens’ specific varieties
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Princes establishes pricing for tomato growers ahead of 2022 harvest
Princes has decided to sign contracts in advance of harvest season to enhance financial security among growers
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The Jolly Hog to roll out summer trio of hotdogs, burgers and first sausage rolls
The family-run meat brand will make its debut in savoury pastries with Proper Sausage Rolls
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Petits Filous adds apricot flavour to dairy-free yoghurt range
The new variant is made with an almond milk base and fortified with calcium and vitamin D
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Sustainable tuna stock supply falls, according to ISSF report
Tuna caught from healthy stocks has fallen to 80.5%, while 9.2% of the total tuna catch came from overfished stocks
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Birds Eye expands Chicken Shop range with new goujons
The brand claims it is meeting a rising demand for ‘fakeaways’, with Brits having 25% fewer meals out than before lockdown
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Vegan fast food chain Neat Burger eyes retail market with new range
The food group is in talks with retailers in the US and UK about stocking its burger and other propriety products
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Heck expands range with new sausage and debut beef burger for BBQ season
The Smoky Heck Dogs and Steak & Butter Burgers will be stocked in Tesco next month
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Animal welfare report urges ‘too slow’ food companies to do more
Waitrose and M&S retained their Tier 1 positions for the eight and ninth consecutive years respectively
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Richmond launches into snacking with Minis sausage range
The seasoning of Richmond Minis replicates the recipe of the brand’s original pork sausages
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Red Tractor pesticide standards failing farmers, consumers and the environment, says report
The report stated that Red Tractor lacked targets to reduce pesticide use and that it failed to require certified farmers to adopt alternative approaches
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Pack’d launches ‘better than fresh’ chopped frozen avocado
The new frozen avocado is the first of its kind to market with no added salt
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Ornua Foods appoints ex-Kellogg’s and GSK executive as brands director
Kerry Alexander will be focused on growing and developing Ornua Foods UK’s major consumer brands including Pilgrims Choice cheese and Kerrygold butter