All articles by Grace Duncan – Page 8
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NewsWhitby Seafoods increases tail price to support vessels
Recent changes in crew costs highlighted by a Seafish assessment were predicted to affect 75% of all boats landing scampi tails to Whitby Seafoods
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NewsGressingham Duck launches Easy to Cook range with Plum & Hoisin SKU
The new ‘Easy to Cook’ Duck Breast with Plum & Hoisin Sauce is designed to make ‘cooking duck at home quick and simple’
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NewsGlebe Farm Foods launches first oat drink for tea
PureOaty Tea-rrific has been launched to “enhance tea for non-dairy drinkers the nation over”
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NewsCathedral City unveils high-protein, low-fat cheddar range
The range is the brand’s biggest innovation launch this year and will be available in four formats: block, sliced, grated and minis
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NewsRichmond launches Extra Tasty Range with two sausage products
The products will launch exclusively across Tesco stores nationwide from 23 September
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NewsM&S and Müller take action following dairy cow abuse footage
The footage from animal rights activist Joey Carbstrong revealed workers secretly hitting, kicking and swearing at cows at two farms
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NewsMost organic farmers affected by unpredictable weather, new report reveals
The Future of Organic Fruit & Veg report found that 78% of farmers had been affected particularly by floods and extreme drought
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NewsDanone launches fortified Actimel+ Triple Action range
The range has been fortified with vitamins D and B6, to support the normal function of the immune system, magnesium to reduce tiredness and vitamin C for its antioxidant properties
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NewsSt Helen’s Farm moves into cows milk with high protein and calcium SuperNutrio
SuperNutrio is a new high-protein, high-calcium milk made from a patent-pending process that filters and concentrates two litres of cows milk into one
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NewsThe Tofoo Co launches Tofoo Katsu added value line
Tofoo Katsu is made of the brand’s Naked Tofoo, coated in a katsu-style breadcrumb
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NewsYoung’s Chip Shop launches Jumbo Cod to target ‘fakeaways’
Jumbo Cod Special Fillets are coated in the brand’s signature ‘crispy, bubbly batter’ and replicate the large portions familiar in fish and chip shops
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NewsMyco calls on meat industry collaboration for 50/50 hybrid burger
The North Yorkshire manufacturer said its oyster mushroom-based plant protein Hooba was “capable of making the perfect blended burger”
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NewsOnken launches Greek-style set natural yoghurt
The product is a source of protein and contains live cultures
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NewsYoung’s rebrands Chip Shop brand after period of growth
The pack design has been modernised with a new Chip Shop logo that incorporates the classic ‘chippy fork’
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NewsBiotiful Gut Health expands organic range with two kefir drink SKUs
The new SKUs – Blossom Honey and Vanilla Chai – join the Original varient on shelves this month
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NewsDairylea launches plant-based vegan Dunkers SKU
The new Plant-Based Dunkers with Jumbo Tubes includes a plant-based dip made from modified starch and coconut oil
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NewsMüller Yogurt & Desserts launches collaboration with Myprotein
The new Müller x Myprotein range has been designed to tap into potential growth in the market by meeting a surge in demand
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NewsMany growers intend to walk away from ‘unworkable’ ethical audit
Sedex announced in April that its new SMETA 7.0 audit would come into force on 10 September
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NewsDefra allows use of bluetongue vaccines subject to licence
The vaccines are suppressive, meaning they will reduce some of the clinical signs experienced by animals with the disease, but they do not prevent infection
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NewsDerek Sarno backs mushroom operation on site of former chicken farm
The collaboration between Smithy Mushrooms and The Little Mushroom Co took a former chicken farm in Norfolk and transformed it into a mushroom-growing operation