Analysis
The Scottish Bee Company: evolving to embody ‘the essence of a Scottish larder’
Passionate about bees, Iain and Suzie Millar launched their business in 2017 with heather honey, before expanding into dressings, vinegars and a charity to promote pollinators
2024 in grocery: this year’s biggest sustainability stories
Climate change is wreaking havoc and companies are slacking off in their environmental efforts – but it wasn’t all bad news in the fmcg sustainability space this year
Will the food industry get behind Labour’s new National Food Strategy?
Can the new strategy achieve the great shift Reed has called for, or is the process doomed to failure from the start?
Nice idea: how sustainable rice farming can catch on
New techniques can lower ‘plane crazy’ CO2 emissions from rice
How sustainability efforts in food are going up in flames
The clock is ticking on myriad climate targets, but progress appears to be stalling. As a swathe of senior sustainability leaders leave the industry, what can be done to reverse the damage?
The Scottish Bee Company: evolving to embody ‘the essence of a Scottish larder’
2024 in grocery: this year’s biggest sustainability stories
Will the food industry get behind Labour’s new National Food Strategy?
Nice idea: how sustainable rice farming can catch on
How sustainability efforts in food are going up in flames
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Opinion
Reflect on 2024 – and then set your focus points for this year
We need to ensure all our actions still point the business in the direction of our key goals, says Jenny Costa of Rubies in the Rubble
The three macro trends that will define 2025
The trends shaping this year – health, trust, and sustainability – are not just opportunities but necessities, says Louis Bedwell, business unit lead at Future Food Movement
Why Steve Reed will need more than a ‘new deal’ to get farmers back onside
The environment secretary promised that ‘change is coming’ at today’s Oxford Farming Conference – but farmers hoping for a reversal of Inheritance Tax reforms were sorely disappointed
National Food Strategy requires systemic change
Success depends on how effectively we empower changemakers, align cultural values and nurture collaboration, says Kate Cawley, founder of Veris Strategies and Future Food Movement
How many more controversies can the salmon sector survive?
Yesterday’s revelations over organic fish farms in Scotland should set further alarm bells ringing
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