2026-05-05T10:27:00+01:00In paid partnership with Unilever, By Rob Brown
We’ve polled 500 deodorant users to reveal the fragrant truth about why, when, where and how often people apply deodorant and more
2026-05-01T13:47:00+01:00By Grace Duncan
Simon Mellin founded Modern Milkman with a battered old milk float in a Lancashire town. Now he is taking its ‘waste not, want not’ mission to the US
2026-05-01T08:04:00+01:00By Ian Quinn and Kevin White
With elections in Scotland and Wales on 7 May, what do the main political parties have planned for the food & drink industry?
2026-04-10T11:52:00+01:00By George Nott
The Covid-era ‘hyper-growth’ for recipe boxes is over. But Mindful Chef CEO Fabien Desiage believes there’s plenty of room for his health-driven brand
2026-04-10T05:49:00+01:00By Ed Devlin
Investors pushed for an exit from food – but shares have fallen since news broke. What does an HPC-focused Unilever look like?
2026-05-05T15:25:00+01:00By The Grocer
Retailers have significantly elevated the quality, consistency and positioning of own-label ranges, making them more compelling than ever before
2026-04-27T10:11:00+01:00By Anthony Warner
The food system doesn’t stand a chance when different groups won’t acknowledge what the other knows, says Anthony Warner, development chef at New Food Innovation
2026-04-22T12:54:00+01:00By Jacqui Parr
As Wrap’s new 10-year UK Packaging Pact launches, the industry’s focus must now go beyond making tweaks to driving system-wide change
2026-04-17T14:46:00+01:00By Adam Leyland
After posting another stellar set of results, Tesco’s unveiled a new strategy. What’s it all about?
2026-04-15T14:43:00+01:00By Harvey Choat
The arrival of The Plastic Detox documentary on Netflix has been hailed as a potential game-changer in the public’s views on plastic, says Harvey Choat, MD at Nexus PR




