2025-11-20T16:14:00+00:00By Kevin White
With no representation from the US, protests and an increased presence of lobbyists, COP30 in Belém has struggled to provide much hope
2025-11-18T10:31:00+00:00By Vince Bamford
The Farmer Copleys farm shop offers not only a bakery, private dining area and events space but opens the wider farm for a tulip festival and pumpkin festival
2025-10-20T14:30:00+01:00By Vince Bamford
The Estate Dairy’s founders felt there was an opportunity to bring the craft and care of British farming into hospitality
2025-10-16T15:42:00+01:00By Grace Duncan and Kevin White
Published last week, Eat-Lancet argues failing to curb intake will exacerbate already “devastating consequences for public health and the environment”
2025-10-03T13:13:00+01:00By Ian Quinn
Biffa lost millions when Scotland’s DRS collapsed, but its CEO Michael Topham believes ‘investment-grade’ policies can still make a massive impact
2025-11-20T16:26:00+00:00By Dene Mullen
The ban has been popular. Now the government needs to double down and rein in manufacturers’ claims over flushability and misleading on-pack messaging
2025-11-19T16:02:00+00:00By Ian Quinn
It looks nailed on that further increases in plastic packaging costs are heading the industry’s way
2025-11-11T16:30:00+00:00By Elinor Zuke
Companies’ own certification schemes don’t resonate as strongly with customers. And Innocent didn’t even announce the change
2025-11-10T15:26:00+00:00By Mike Coppen-Gardner
British agriculture and the food industry deserve better than this Trojan horse of faux concern concealing a radical anti-meat agenda
2025-11-06T15:50:00+00:00By Grace Duncan
Oatly’s press release announcing its ‘100% British oats’ left off one piece of crucial information: that although the oats were being sourced in the UK, they were still being processed into oat milk in the Netherlands




