Analysis
Behind Kale & Corn’s community-focused Derbyshire greengrocer
Kale & Corn is a sustainability-centric shop that was named greengrocer of the year in the 2025 Farm Shop & Deli Retailer Awards
GrowUp CEO Mike Hedges on the future of vertical farming
While other vertical farms have struggled, GrowUp’s CEO has built a team he believes has the potential to grow and sell its ‘best-tasting’ salad leaves globally
Why Pip Murray is taking Pip & Nut beyond nut butter
Having successfully persuaded consumers to live with a little separation in their peanut butter, Pip Murray’s Pip & Nut brand is now taking on Nutella
Field to Fork: how wholesalers created an award-winning farm shop
Brothers Mark and Paul Tate, and business partner Mark Cox, have put decades of wholesale experience into buidling a unique destination in rural Warwickshire
Climate whistleblowers: why we had to speak out
An explosive insider memo warned of ‘wishful thinking’ on the imminent climate risks to the supply chain. Can its publication shake up a complacent industry?
Behind Kale & Corn’s community-focused Derbyshire greengrocer
GrowUp CEO Mike Hedges on the future of vertical farming
Why Pip Murray is taking Pip & Nut beyond nut butter
Field to Fork: how wholesalers created an award-winning farm shop
Climate whistleblowers: why we had to speak out
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Opinion
Will Welsh compromises work or is the DRS 2027 deadline ‘pure fantasy’?
Wales’ spirit of compromise is to be applauded, but it continues to insist glass remains a key part of its deposit scheme
Climate change needs more sophisticated risk management
Traditional risk management, based on historical data, is no longer fit for purpose in this era of unprecedented volatility, says Scott Kelly, SVP model development, Risilience
What’s the true cost of convenience food?
Beyond health and the planet, there’s something deeply human at stake in the rise of convenience eating, says Dan Crossley, executive director at the Food Ethics Council
The food colour crackdown is here. How can brands adapt?
As the US bans certain artificial food dyes, brands with iconic colours may need to evolve, says Ryan Spence, senior creative at Born Ugly
Why we need a debate about food and drink packaging
Consumers want to know more about what their packaging is made of, says Sean Murphy, MD at Encirc. Could ‘chemical’ symbols be the answer?
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