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Opinion

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How Food Nation 2040 sets out a framework for change

2026-09-23T13:41:00+01:00By

The proposals will set out how industry, government and wider stakeholders can work together, says IGD CEO Sarah Bradbury

Lidl high-protein meat range

Has high protein ‘jumped the shark’ with Lidl’s new meat range?

2026-09-22T15:21:00+01:00By

Is it the latest sign we have reached peak protein? Or is there a genuine case for Lidl’s ‘high-protein meat range’?

USDA Beef Steak

Beef’s future won’t be won by protein claims alone

2026-09-14T15:48:00+01:00By

Shoppers haven’t stopped buying beef, but the industry has to prove its relevance and environmental credentials, not just assume them, says Sean Deane, market specialist at Bord Bia

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SME food innovators need more than R&D tax credits

2026-09-10T07:51:00+01:00By

We need better understanding of the nature of R&D for tax purposes among smaller food companies, says Anthony Warner, development chef at New Food Innovation

lambs

Love lambs? Let’s build a food system that protects animals and tackles climate change

2026-09-07T11:26:00+01:00By

Most lambs in the UK undergo routine, painful mutilations that the government’s own advisors say can no longer be justified, says Waveney Valley MP Adrian Ramsay

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