2025-12-11T11:20:00+00:00By Vince Bamford
Yuan Gao and Rina Su are on a mission in bring ‘aromatic without burning’ Chinese qin chilli to a UK audience
2025-12-09T12:34:00+00:00By Vince Bamford
Adults with learning disabilities and autism are given the opportunity to take part in activities including growing fruit, veg and ornamental plants
2025-12-08T11:37:00+00:00By Ian Quinn
Several big names have yet to sign up to Wrap’s new scheme, citing the failure of the first Plastics Pact, intangible goals and increased costs
2025-11-20T16:14:00+00:00By Kevin White
With no representation from the US, protests and an increased presence of lobbyists, COP30 in Belém has struggled to provide much hope
2025-11-18T10:31:00+00:00By Vince Bamford
The Farmer Copleys farm shop offers not only a bakery, private dining area and events space but opens the wider farm for a tulip festival and pumpkin festival
2025-12-19T16:16:00+00:00By Dene Mullen
With 2025 drawing to a close – and the weekend almost upon us – we thought this would be a prime opportunity to remind our readers of some of the very best features of the year
2025-12-18T15:36:00+00:00By Kevin White
Just as MPs were packing up for the festive period, Defra published Batters’ much anticipated Farming Profitability Review – something that had been sat on Emma Reynolds’ desk since October
2025-12-17T16:03:00+00:00By Ian Quinn
With many companies still reeling from the first set of invoices, the last thing they wanted to hear was that the tab will be substantially higher next time around
2025-12-17T16:00:00+00:00By Helen Dickinson
British Retail Consortium’s latest stocktake reveals supply chain decarbonisation remains the industry’s biggest challenge on the road to net zero by 2040, says BRC CEO Helen Dickinson
2025-12-12T11:05:00+00:00By Charles Elliman
The book showcases a host of varied-yet-achievable recipes - megrim and witch are featured in innovative dishes alongside more familiar turbot and sole




