Analysis
How to keep recipe box customers: lessons from Mindful Chef’s CEO
The Covid-era ‘hyper-growth’ for recipe boxes is over. But Mindful Chef CEO Fabien Desiage believes there’s plenty of room for his health-driven brand
After ‘decisive step’ on food, what does Unilever do now?
Investors pushed for an exit from food – but shares have fallen since news broke. What does an HPC-focused Unilever look like?
How big is the future for regenerative farming?
It has no agreed definition, yet brands and retailers are getting on board. Can the regenerative movement outpace organic?
Why does the UK lag globally on food redistribution?
Distribution of surplus food is one of the topics in the spotlight at The UK Food & Drink Shows this month
Is the co-operative society movement still working in retail?
The Co-op Group has taken a battering, while a recent merger has created the UK’s biggest independent society. What does this say about the 182-year-old co-op movement and its future in UK retail?
How to keep recipe box customers: lessons from Mindful Chef’s CEO
After ‘decisive step’ on food, what does Unilever do now?
How big is the future for regenerative farming?
Why does the UK lag globally on food redistribution?
Is the co-operative society movement still working in retail?
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Opinion
Why the debate over the future of the food system is going nowhere fast
The food system doesn’t stand a chance when different groups won’t acknowledge what the other knows, says Anthony Warner, development chef at New Food Innovation
Is this finally the start of the UK’s packaging revolution?
As Wrap’s new 10-year UK Packaging Pact launches, the industry’s focus must now go beyond making tweaks to driving system-wide change
Tesco’s new strategy: this time it’s (even more) personal
After posting another stellar set of results, Tesco’s unveiled a new strategy. What’s it all about?
Netflix has put microplastics on the health agenda. Are food brands ready?
The arrival of The Plastic Detox documentary on Netflix has been hailed as a potential game-changer in the public’s views on plastic, says Harvey Choat, MD at Nexus PR
Demands for more oil are crude. Renewable energy will protect our food system
Some commentators have advocated intensifying oil production to protect food supplies. This is profoundly misguided, says Dan Crossley, executive director at the Food Ethics Council
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