Analysis
How to keep recipe box customers: lessons from Mindful Chef’s CEO
The Covid-era ‘hyper-growth’ for recipe boxes is over. But Mindful Chef CEO Fabien Desiage believes there’s plenty of room for his health-driven brand
After ‘decisive step’ on food, what does Unilever do now?
Investors pushed for an exit from food – but shares have fallen since news broke. What does an HPC-focused Unilever look like?
How big is the future for regenerative farming?
It has no agreed definition, yet brands and retailers are getting on board. Can the regenerative movement outpace organic?
Why does the UK lag globally on food redistribution?
Distribution of surplus food is one of the topics in the spotlight at The UK Food & Drink Shows this month
Is the co-operative society movement still working in retail?
The Co-op Group has taken a battering, while a recent merger has created the UK’s biggest independent society. What does this say about the 182-year-old co-op movement and its future in UK retail?
How to keep recipe box customers: lessons from Mindful Chef’s CEO
After ‘decisive step’ on food, what does Unilever do now?
How big is the future for regenerative farming?
Why does the UK lag globally on food redistribution?
Is the co-operative society movement still working in retail?
- Previous
- Next
Advert
Opinion
Egg crisps and matcha chocolate: six trends from Alimentaria 2026
This year’s event attracted 3,300 exhibitors from 70 different countries
We’ve changed how we eat, now we’re changing how we feed our pets
Feeding pets is no longer routine, says Pets at Home COO Anja Madsen. Owners are looking for fresh, nutrient-dense and whole food options
The food system is full of big promises. But can we deliver?
The challenge facing the industry is no longer strategy – it is capability, says Kate Cawley, founder of the Future Food Movement and Chris Hatcher, partner at Redgrave Executive Search
Cleaning as content: why homecare is the new self-care
The shift from cleaning as functional to emotional, sensorial and personal is opening up a new growth space for homecare, says Andrew Wardlaw, chief ideas officer at MMR Research
We should all have beef with the EU plant-based labelling decision
We have all been deemed too daft to differentiate between a plant-based ‘steak’ or ‘drumstick’ and one that was cut from the carcass of a cow or chicken, says Karen Spinner, sales & marketing manager at The Vegan Trademark
Advert