2026-03-06T08:41:00+00:00By Ian Quinn
As EPR arrived, so did a raft of companies falling below the threshold
2026-03-02T17:11:00+00:00In paid partnership with Cymru Wales
It’s official: food origin is a growing concern for shoppers…
2026-02-20T13:25:00+00:00By Megan Tatum
Charities and campaigners are holding more influence than ever. The Grocer’s Charity Power List charts the people reshaping what responsibility really means in food and drink today
2026-02-20T11:12:00+00:00By Ian Quinn
Kris Gibbon-Walsh of FareShare and The Felix Project’s Charlotte Hill on their merger, ‘bin-shaming’ and government intervention
2026-02-20T10:21:00+00:00By James Beeson
Brewgooder’s founders James Hughes and Alan Mahon on pandemic pivots, their Gaza support collaboration and going beyond craft
2026-03-12T16:14:00+00:00By Karen Spinner
We have all been deemed too daft to differentiate between a plant-based ‘steak’ or ‘drumstick’ and one that was cut from the carcass of a cow or chicken, says Karen Spinner, sales & marketing manager at The Vegan Trademark
2026-03-11T16:30:00+00:00By Steve Farrell
It posed questions for supermarkets, but two years on the most pressing question seems to be whether it will actually happen
2026-03-11T11:36:00+00:00By Jack Munro
When most people picture the food filling UK supermarkets, very few think of grass – yet it quietly drives some of the most important outcomes our food system relies on, says Jack Munro, farmer and part of the UK Youth Food and Farming Forum
2026-03-11T10:07:00+00:00By Daniel Zeichner
The disruption of the pandemic demonstrated just how essential our food networks are to national life, says Daniel Zeichner, former minister for food security & rural affairs
2026-03-10T16:35:00+00:00By Kevin White
Even with Trump pushing the narrative that the Iran war ‘will be over very soon’, the latest hit to the global economy from US foreign policy now looks increasingly like it could have long-standing implications – for us all




