Analysis
How to keep recipe box customers: lessons from Mindful Chef’s CEO
The Covid-era ‘hyper-growth’ for recipe boxes is over. But Mindful Chef CEO Fabien Desiage believes there’s plenty of room for his health-driven brand
After ‘decisive step’ on food, what does Unilever do now?
Investors pushed for an exit from food – but shares have fallen since news broke. What does an HPC-focused Unilever look like?
How big is the future for regenerative farming?
It has no agreed definition, yet brands and retailers are getting on board. Can the regenerative movement outpace organic?
Why does the UK lag globally on food redistribution?
Distribution of surplus food is one of the topics in the spotlight at The UK Food & Drink Shows this month
Is the co-operative society movement still working in retail?
The Co-op Group has taken a battering, while a recent merger has created the UK’s biggest independent society. What does this say about the 182-year-old co-op movement and its future in UK retail?
How to keep recipe box customers: lessons from Mindful Chef’s CEO
After ‘decisive step’ on food, what does Unilever do now?
How big is the future for regenerative farming?
Why does the UK lag globally on food redistribution?
Is the co-operative society movement still working in retail?
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Opinion
Netflix has put microplastics on the health agenda. Are food brands ready?
The arrival of The Plastic Detox documentary on Netflix has been hailed as a potential game-changer in the public’s views on plastic, says Harvey Choat, MD at Nexus PR
Demands for more oil are crude. Renewable energy will protect our food system
Some commentators have advocated intensifying oil production to protect food supplies. This is profoundly misguided, says Dan Crossley, executive director at the Food Ethics Council
Egg crisps and matcha chocolate: six trends from Alimentaria 2026
This year’s event attracted 3,300 exhibitors from 70 different countries
We’ve changed how we eat, now we’re changing how we feed our pets
Feeding pets is no longer routine, says Pets at Home COO Anja Madsen. Owners are looking for fresh, nutrient-dense and whole food options
The food system is full of big promises. But can we deliver?
The challenge facing the industry is no longer strategy – it is capability, says Kate Cawley, founder of the Future Food Movement and Chris Hatcher, partner at Redgrave Executive Search
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