2025-12-11T11:20:00+00:00By Vince Bamford
Yuan Gao and Rina Su are on a mission in bring ‘aromatic without burning’ Chinese qin chilli to a UK audience
2025-12-09T12:34:00+00:00By Vince Bamford
Adults with learning disabilities and autism are given the opportunity to take part in activities including growing fruit, veg and ornamental plants
2025-12-08T11:37:00+00:00By Ian Quinn
Several big names have yet to sign up to Wrap’s new scheme, citing the failure of the first Plastics Pact, intangible goals and increased costs
2025-11-20T16:14:00+00:00By Kevin White
With no representation from the US, protests and an increased presence of lobbyists, COP30 in Belém has struggled to provide much hope
2025-11-18T10:31:00+00:00By Vince Bamford
The Farmer Copleys farm shop offers not only a bakery, private dining area and events space but opens the wider farm for a tulip festival and pumpkin festival
2025-12-11T08:29:00+00:00By Hannah Gibbs
Contrary to popular belief, people on the lowest incomes are as likely to champion organic food and its health benefits as anyone else, says Hannah Gibbs, programme manager at Sustain – Bridging the Gap
2025-12-10T13:21:00+00:00By Emma Mosey, chair, Farm Retail Association
Emma Mosey, chair of the Farm Retail Association, looks at what the coming year could mean for farm shops and other independent food and drink retailers
2025-12-09T16:42:00+00:00By Kevin White
Europe’s powerful agrifood lobby has long campaigned for a ban… but shoppers understand what a ‘veggie burger’ is
2025-12-05T17:44:00+00:00By Kerrina Thorogood
Shared Impact changes the game by making collaboration across the supply chain central to its DNA, says Kerrina Thorogood, partnerships director at the Fairtrade Foundation
2025-12-05T16:57:00+00:00By Carla Brian
The government’s recent decisions on landfill tax and plastic packaging tax (PPT) reforms signal both progress and missed opportunities, says Carla Brian, head of partnerships at Biffa




