While own-label has dominated the UK’s cheese category in recent years, brands are back on the menu as consumer interest in the versatility and origin of products spurs greater interest in recipes, use as a meat alternative, and indulgent snacking.
Discover how suppliers are weighing up the opportunities afforded to them by the easing financial situation – and how they plan to capitalise in the year ahead.
This is an advertising supplement brought to you by The Grocer.
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