Health insight and analysis – Page 14
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Category ReportCream of the crop: trends in yoghurts 2025
Sales are booming for yoghurts – including indulgent and full-fat options – as shoppers try to avoid UPFs. So, who’s rising to the top?
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Comment & OpinionPeta brings good poos with pro-vegan push
Think ‘Peta ad’ and you tend to expect some unpleasant imagery. That’s certainly the case here
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Comment & OpinionAs FSA celebrates 25 years, what’s next on the agenda?
As we look to the next 25 years, the food system faces unprecedented challenges, says Susan Jebb, chair of the FSA
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Comment & OpinionM&S one-ingredient corn flakes show folly of HFSS ad ban
Rather than being celebrated as a major step toward ingredient simplicity, critics dismissed the innovation as a marketing gimmick, says Craig Ralph, client services director at SPQR
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Comment & OpinionWhy Waitrose is putting welfare labelling on meat
Our customers are telling us they want clear transparency and they want to know the food they buy has been produced to the highest standards, says James Bailey, Waitrose MD
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Comment & OpinionFood and drink plays a vital cameo role in Netflix’s Adolescence
Food won’t be what most viewers remember from the show but it has an important cameo role, says Alex Beckett, Mintel senior director of food & drink research
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Comment & OpinionUK could save £10bn with faster clampdown on tobacco
A commitment to ending smoking would benefit the economy, as well as the UK populace’s health, says Hazel Cheeseman, CEO of Action on Smoking and Health (ASH)
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Analysis & FeaturesWill Zoe’s new food risk scale calm UPF debate or create confusion?
Zoe’s new risk scale underlines that not all processed food is bad for us. But as it prepares to spread the word, some question its usefulness
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Comment & OpinionTime’s up for hidden microplastics in food & drink
Recent studies have shown microplastics are omnipresent in our surroundings and accumulating inside our bodies, says Keir Carnie, founder of Nuud
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Comment & OpinionDefra’s Food Strategy will fail if it doesn’t support growth
Addressing obesity, sustainability and food security all crucial in food strategy but so is growth
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Analysis & FeaturesFood Strategy board: who’s on it and what will they do?
Defra has named 13 food ‘big hitters’ who will form the group. But some sources fear the lineup is ‘imbalanced’ toward intervention
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ProfilesFreddie’s Farm’s Laurie Fermor on UPFs, the Spice Girls and the van Tullekens
‘Kids don’t lie, they’re beautifully honest and if they love something, they tell you,’ says Freddie’s Farm’s Laurie Fermor
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Comment & OpinionM&S single-ingredient cereal sacrifices health for image
Companies need to demonstrate trustworthiness when it comes to health claims, says Anthony Warner, development chef at New Food Innovation and author of The Angry Chef
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Comment & OpinionThe snacking industry causes harm and needs regulating
Our current voluntary approach towards reformulation has proven inadequate, says Sonia Pombo, head of impact & research for Action on Salt
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Comment & OpinionPeriod pain: Why are Aldi’s free tampons such big news?
Earlier this week, Aldi became the first UK supermarket to offer free period products in store – but why has it taken so long?
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Comment & OpinionCharlie Bigham’s doesn’t make UPFs – or ready meals
I am proud we have spent the past 28 years making food consistent with our founding philosophy, says Charlie Bigham, founder of Charlie Bigham’s
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Comment & OpinionFor the future of petfood, look to Gen Alpha’s eating habits
Emerging health trends will be pivotal for the petfood industry, says Kate Vlietstra, Mintel senior food and drink research director
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Comment & OpinionFarming disinformation is rife with idyllic imagery on packs
‘Humane-washing’ uses deceptive labels and imagery to sell animal-derived products, says Dan Crossley, executive director at the Food Ethics Council
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Category ReportGoing, going, gone? Trends in snack bars 2025
Snack bar profits are crumbling in the face of soaring wheat, nut and cocoa prices. So, who’s managing to grow, and at what cost?
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Comment & OpinionOut-of-home chains can’t afford to ignore health mandate
Chains such as McDonald’s, KFC, Domino’s and Burger King are rapidly expanding into almost every corner of the world, says Georgie Cowell, senior research officer at ShareAction